A comparative proteomic study of white and black glutinous rice leaves
Background Black glutinous rice contains remarkable levels of anthocyanins, which possess anti-oxidative properties and thus have health benefits. The accumulation of anthocyanins in grains of thirty black glutinous rice varieties was measured, and the results revealed that the accumulated anthocyan...
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| Main Authors: | , |
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| Language: | English |
| Published: |
Pontificia Universidad Católica de Valparaíso
2015
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| Subjects: | |
| Online Access: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582015000100006 |
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