Effect of edible quinoa protein-chitosan based films on refrigerated strawberry (Fragaria × ananassa) quality
Background Strawberries are non-climacteric fruits with a low respiration rate, but are subject to serious fungal deterioration during postharvest handling. The edible coatings based on chitosan (CH), quinoa protein-chitosan (Q/CH) and quinoa protein-chitosan-sunflower oil (Q/CH/SO) may provide a so...
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| Auteurs principaux: | , , , , , |
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| Langue: | English |
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Pontificia Universidad Católica de Valparaíso
2015
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| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582015000600004 |
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