Effect of edible quinoa protein-chitosan based films on refrigerated strawberry (Fragaria × ananassa) quality

Effect of edible quinoa protein-chitosan based films on refrigerated strawberry (Fragaria × ananassa) quality

Background Strawberries are non-climacteric fruits with a low respiration rate, but are subject to serious fungal deterioration during postharvest handling. The edible coatings based on chitosan (CH), quinoa protein-chitosan (Q/CH) and quinoa protein-chitosan-sunflower oil (Q/CH/SO) may provide a so...

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Autores principales: Valenzuela,Carolina, Tapia,Cristian, López,Luis, Bunger,Andrea, Escalona,Victor, Abugoch,Lilian
Lenguaje:English
Publicado: Pontificia Universidad Católica de Valparaíso 2015
Materias:
Chitosan
Edible films
Quinoa protein
Strawberry
Sunflower oil
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582015000600004
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