Production, purification and characterization of recombinant human antithrombin III by Saccharomyces cerevisiae

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Production, purification and characterization of recombinant human antithrombin III by Saccharomyces cerevisiae

Background: Antithrombin III (ATIII) is a protein that inhibits abnormal blood clots (or coagulation) by breaking down thrombin and factor Xa. ATIII helps to keep a healthy balance between hemorrhage and coagulation. The present work demonstrated the production, purification and characterization of...

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Detalles Bibliográficos
Autores principales:	Mallu,Maheswara Reddy, Vemula,Sandeep, Ronda,Srinivasa Reddy
Lenguaje:	English
Publicado:	Pontificia Universidad Católica de Valparaíso 2016
Materias:	Biological activity Cell lysis Cross flow filtration Fed-batch fermentation Purification Secondary structure
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582016000400012
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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