APA (7th ed.) Citation

Piwowarek,Kamil, Lipińska,Edyta, & Hać-Szymańczuk,Elżbieta. (2016). Possibility of using apple pomaces in the process of propionic-acetic fermentation. Pontificia Universidad Católica de Valparaíso.

Chicago Style (17th ed.) Citation

Piwowarek,Kamil, Lipińska,Edyta, and Hać-Szymańczuk,Elżbieta. Possibility of Using Apple Pomaces in the Process of Propionic-acetic Fermentation. Pontificia Universidad Católica de Valparaíso, 2016.

MLA (8th ed.) Citation

Piwowarek,Kamil, et al. Possibility of Using Apple Pomaces in the Process of Propionic-acetic Fermentation. Pontificia Universidad Católica de Valparaíso, 2016.