Strategy of oxygen transfer coefficient control on the L-erythrulose fermentation by newly isolated Gluconobacter kondonii

Background: The effect of diverse oxygen transfer coefficient on the L-erythrulose production from meso-erythritol by a newly isolated strain, Gluconobacter kondonii CGMCC8391 was investigated. In order to elucidate the effects of volumetric mass transfer coefficient (K La) on the fermentations, baf...

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Autores principales: Pan,Long, Fang,Ya-kun, Zhou,Pei, Jin,Kui-qi, Gang,Wang, Liu,Yu-peng
Lenguaje:English
Publicado: Pontificia Universidad Católica de Valparaíso 2016
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582016000600004
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