Meat yield of Callinectes bocourti A. Milne Edwards, 1879 (Crustacea, Portunidae) in Iguape, São Paulo, Brazil

The objective of the present study was to analyze the meat yield for both sexes of the crab Callinectes bocourti in the region of Iguape, Brazil. The carapace width for males was 78.1-114.0 mm (96.7 ± 9.5 mm) and for females 76.0-106.3 mm (93.0 ± 7.8 mm). In males, the total wet weight ranged from 6...

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Autores principales:	Yomar-Hattori,Gustavo, Sampaio-Sant'Anna,Bruno, Amaro-Pinheiro,Marcelo A
Lenguaje:	English
Publicado:	Escuela de Ciencias del Mar. Pontificia Universidad Católica de Valparaíso 2006
Materias:	crab meat meat yield Brachyura Portunidae Callinectes Brazil
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-71782006000200027
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spelling	oai:scielo:S0717-717820060002000272007-01-17Meat yield of Callinectes bocourti A. Milne Edwards, 1879 (Crustacea, Portunidae) in Iguape, São Paulo, BrazilYomar-Hattori,GustavoSampaio-Sant'Anna,BrunoAmaro-Pinheiro,Marcelo A crab meat meat yield Brachyura Portunidae Callinectes Brazil The objective of the present study was to analyze the meat yield for both sexes of the crab Callinectes bocourti in the region of Iguape, Brazil. The carapace width for males was 78.1-114.0 mm (96.7 ± 9.5 mm) and for females 76.0-106.3 mm (93.0 ± 7.8 mm). In males, the total wet weight ranged from 65.53 to 224.36 g (134.04 ± 40.77 g) and for females from 56.66 to 164.74 g (105.93 ± 26.88 g). A comparison of morphological structures revealed that the greatest meat yield was in the carapace (55.1%), followed by the right chela (16.9%), the left chela (15.9%), and the legs (12.1%). The total yield from the males (28.5%) was slightly higher than that from the females (22.1%). In general, portunids yield more meat than other crab species. The results of this study will allow the optimization of meat production for this crab species. Manual meat removal makes the process more expensive. This activity could offer an alternative to the fishing communities that live exclusively from this fishery resourceinfo:eu-repo/semantics/openAccessEscuela de Ciencias del Mar. Pontificia Universidad Católica de ValparaísoInvestigaciones marinas v.34 n.2 20062006-11-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-71782006000200027en10.4067/S0717-71782006000200027
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	crab meat meat yield Brachyura Portunidae Callinectes Brazil
spellingShingle	crab meat meat yield Brachyura Portunidae Callinectes Brazil Yomar-Hattori,Gustavo Sampaio-Sant'Anna,Bruno Amaro-Pinheiro,Marcelo A Meat yield of Callinectes bocourti A. Milne Edwards, 1879 (Crustacea, Portunidae) in Iguape, São Paulo, Brazil
description	The objective of the present study was to analyze the meat yield for both sexes of the crab Callinectes bocourti in the region of Iguape, Brazil. The carapace width for males was 78.1-114.0 mm (96.7 ± 9.5 mm) and for females 76.0-106.3 mm (93.0 ± 7.8 mm). In males, the total wet weight ranged from 65.53 to 224.36 g (134.04 ± 40.77 g) and for females from 56.66 to 164.74 g (105.93 ± 26.88 g). A comparison of morphological structures revealed that the greatest meat yield was in the carapace (55.1%), followed by the right chela (16.9%), the left chela (15.9%), and the legs (12.1%). The total yield from the males (28.5%) was slightly higher than that from the females (22.1%). In general, portunids yield more meat than other crab species. The results of this study will allow the optimization of meat production for this crab species. Manual meat removal makes the process more expensive. This activity could offer an alternative to the fishing communities that live exclusively from this fishery resource
author	Yomar-Hattori,Gustavo Sampaio-Sant'Anna,Bruno Amaro-Pinheiro,Marcelo A
author_facet	Yomar-Hattori,Gustavo Sampaio-Sant'Anna,Bruno Amaro-Pinheiro,Marcelo A
author_sort	Yomar-Hattori,Gustavo
title	Meat yield of Callinectes bocourti A. Milne Edwards, 1879 (Crustacea, Portunidae) in Iguape, São Paulo, Brazil
title_short	Meat yield of Callinectes bocourti A. Milne Edwards, 1879 (Crustacea, Portunidae) in Iguape, São Paulo, Brazil
title_full	Meat yield of Callinectes bocourti A. Milne Edwards, 1879 (Crustacea, Portunidae) in Iguape, São Paulo, Brazil
title_fullStr	Meat yield of Callinectes bocourti A. Milne Edwards, 1879 (Crustacea, Portunidae) in Iguape, São Paulo, Brazil
title_full_unstemmed	Meat yield of Callinectes bocourti A. Milne Edwards, 1879 (Crustacea, Portunidae) in Iguape, São Paulo, Brazil
title_sort	meat yield of callinectes bocourti a. milne edwards, 1879 (crustacea, portunidae) in iguape, são paulo, brazil
publisher	Escuela de Ciencias del Mar. Pontificia Universidad Católica de Valparaíso
publishDate	2006
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-71782006000200027
work_keys_str_mv	AT yomarhattorigustavo meatyieldofcallinectesbocourtiamilneedwards1879crustaceaportunidaeiniguapesaopaulobrazil AT sampaiosantannabruno meatyieldofcallinectesbocourtiamilneedwards1879crustaceaportunidaeiniguapesaopaulobrazil AT amaropinheiromarceloa meatyieldofcallinectesbocourtiamilneedwards1879crustaceaportunidaeiniguapesaopaulobrazil
_version_	1718442952855912448

Meat yield of Callinectes bocourti A. Milne Edwards, 1879 (Crustacea, Portunidae) in Iguape, São Paulo, Brazil

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