ASSESSMENT OF THE GLOBAL DIET QUALITY OF PRESCHOOL CHILDREN AT A NON-PROFIT DAY CARE CENTER: COMPARISON AT TWO TIME POINTS

The complexity of the human diet has instigated researchers to look for a more adequate way to qualitatively and quantitatively assess food consumption and nutrient adequacy, and to relate diet to health. The objective of this study was to assess the diet quality through the Healthy Eating Index (HE...

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Autores principales:	Moreira Sampaio B,Roseane, Serrão L,Haydée, Abreu S,Eliane
Lenguaje:	English
Publicado:	Sociedad Chilena de Nutrición, Bromatología y Toxicología 2006
Materias:	Healthy Eating Index day care center preschool children
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182006000500003
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spelling	oai:scielo:S0717-751820060005000032007-03-21ASSESSMENT OF THE GLOBAL DIET QUALITY OF PRESCHOOL CHILDREN AT A NON-PROFIT DAY CARE CENTER: COMPARISON AT TWO TIME POINTSMoreira Sampaio B,RoseaneSerrão L,HaydéeAbreu S,Eliane Healthy Eating Index day care center preschool children The complexity of the human diet has instigated researchers to look for a more adequate way to qualitatively and quantitatively assess food consumption and nutrient adequacy, and to relate diet to health. The objective of this study was to assess the diet quality through the Healthy Eating Index (HEI) of 35 preschool children attending a non-profit day care center on Paquetá Island (state of Rio de Janeiro, Brazil) at the moment of enrolling and after six-month by comparing food consumption during weekdays and on the weekend. The dietary assessment was obtained by food history (at the moment of enrolling) using weighed food record method complementing it with information about nutrition at home (after the children's six-month attendance in the day care center) and by food records (on the weekend at home). Later, HEI was determined at the two time points. After the children's six-month attendance in the day care center the mean HEI showed that diet quality was good (score of 88.8). At the moment of enrolling and on weekends, the diet quality needed improvement. Despite the improvement of the diet quality during weekdays, this study demonstrated that the healthful dietary habits are not carried into the weekend at homeinfo:eu-repo/semantics/openAccessSociedad Chilena de Nutrición, Bromatología y ToxicologíaRevista chilena de nutrición v.33 n.3 20062006-12-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182006000500003en10.4067/S0717-75182006000500003
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Healthy Eating Index day care center preschool children
spellingShingle	Healthy Eating Index day care center preschool children Moreira Sampaio B,Roseane Serrão L,Haydée Abreu S,Eliane ASSESSMENT OF THE GLOBAL DIET QUALITY OF PRESCHOOL CHILDREN AT A NON-PROFIT DAY CARE CENTER: COMPARISON AT TWO TIME POINTS
description	The complexity of the human diet has instigated researchers to look for a more adequate way to qualitatively and quantitatively assess food consumption and nutrient adequacy, and to relate diet to health. The objective of this study was to assess the diet quality through the Healthy Eating Index (HEI) of 35 preschool children attending a non-profit day care center on Paquetá Island (state of Rio de Janeiro, Brazil) at the moment of enrolling and after six-month by comparing food consumption during weekdays and on the weekend. The dietary assessment was obtained by food history (at the moment of enrolling) using weighed food record method complementing it with information about nutrition at home (after the children's six-month attendance in the day care center) and by food records (on the weekend at home). Later, HEI was determined at the two time points. After the children's six-month attendance in the day care center the mean HEI showed that diet quality was good (score of 88.8). At the moment of enrolling and on weekends, the diet quality needed improvement. Despite the improvement of the diet quality during weekdays, this study demonstrated that the healthful dietary habits are not carried into the weekend at home
author	Moreira Sampaio B,Roseane Serrão L,Haydée Abreu S,Eliane
author_facet	Moreira Sampaio B,Roseane Serrão L,Haydée Abreu S,Eliane
author_sort	Moreira Sampaio B,Roseane
title	ASSESSMENT OF THE GLOBAL DIET QUALITY OF PRESCHOOL CHILDREN AT A NON-PROFIT DAY CARE CENTER: COMPARISON AT TWO TIME POINTS
title_short	ASSESSMENT OF THE GLOBAL DIET QUALITY OF PRESCHOOL CHILDREN AT A NON-PROFIT DAY CARE CENTER: COMPARISON AT TWO TIME POINTS
title_full	ASSESSMENT OF THE GLOBAL DIET QUALITY OF PRESCHOOL CHILDREN AT A NON-PROFIT DAY CARE CENTER: COMPARISON AT TWO TIME POINTS
title_fullStr	ASSESSMENT OF THE GLOBAL DIET QUALITY OF PRESCHOOL CHILDREN AT A NON-PROFIT DAY CARE CENTER: COMPARISON AT TWO TIME POINTS
title_full_unstemmed	ASSESSMENT OF THE GLOBAL DIET QUALITY OF PRESCHOOL CHILDREN AT A NON-PROFIT DAY CARE CENTER: COMPARISON AT TWO TIME POINTS
title_sort	assessment of the global diet quality of preschool children at a non-profit day care center: comparison at two time points
publisher	Sociedad Chilena de Nutrición, Bromatología y Toxicología
publishDate	2006
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182006000500003
work_keys_str_mv	AT moreirasampaiobroseane assessmentoftheglobaldietqualityofpreschoolchildrenatanonprofitdaycarecentercomparisonattwotimepoints AT serraolhaydee assessmentoftheglobaldietqualityofpreschoolchildrenatanonprofitdaycarecentercomparisonattwotimepoints AT abreuseliane assessmentoftheglobaldietqualityofpreschoolchildrenatanonprofitdaycarecentercomparisonattwotimepoints
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ASSESSMENT OF THE GLOBAL DIET QUALITY OF PRESCHOOL CHILDREN AT A NON-PROFIT DAY CARE CENTER: COMPARISON AT TWO TIME POINTS

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