ASSESSMENT OF THE GLOBAL DIET QUALITY OF PRESCHOOL CHILDREN AT A NON-PROFIT DAY CARE CENTER: COMPARISON AT TWO TIME POINTS
The complexity of the human diet has instigated researchers to look for a more adequate way to qualitatively and quantitatively assess food consumption and nutrient adequacy, and to relate diet to health. The objective of this study was to assess the diet quality through the Healthy Eating Index (HE...
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| Auteurs principaux: | , , |
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| Langue: | English |
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Sociedad Chilena de Nutrición, Bromatología y Toxicología
2006
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| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182006000500003 |
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