ASSESSMENT OF THE GLOBAL DIET QUALITY OF PRESCHOOL CHILDREN AT A NON-PROFIT DAY CARE CENTER: COMPARISON AT TWO TIME POINTS
The complexity of the human diet has instigated researchers to look for a more adequate way to qualitatively and quantitatively assess food consumption and nutrient adequacy, and to relate diet to health. The objective of this study was to assess the diet quality through the Healthy Eating Index (HE...
Saved in:
Main Authors: | Moreira Sampaio B,Roseane, Serrão L,Haydée, Abreu S,Eliane |
---|---|
Language: | English |
Published: |
Sociedad Chilena de Nutrición, Bromatología y Toxicología
2006
|
Subjects: | |
Online Access: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182006000500003 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Exposure to a Multilevel, Multicomponent Obesity Prevention Intervention (OPREVENT2) in Rural Native American Communities: Variability and Association with Change in Diet Quality
by: Michelle Estradé, et al.
Published: (2021) -
Impact of Bariatric Surgery on the Healthy Eating Index, Binge Eating Behavior and Food Craving in a Middle Eastern Population: A Lebanese Experience
by: Jana Jabbour, et al.
Published: (2021) -
Enteral parasitic contamination in Babol day-care center, 1997
by: N Kalantari, et al.
Published: (2000) -
STUDENTS’, TEACHERS’ AND PARENTS’ VIEWS ABOUT THE FUNCTIONALITY OF ART CENTERS IN PRESCHOOL CLASSES
by: Esra YEL, et al.
Published: (2019) -
Investigating the effect of physical games on the memory and attention of the elderly in adult day-care centers in Babol and Amol
by: Hedayati M, et al.
Published: (2019)