METABOLIC AND NUTRITIONAL INTERFACES IN POLYCYSTIC OVARY SYNDROME: CONSIDERATIONS REGARDING OBESITY AND DIETARY MACRONUTRIENTS

Polycystic ovary syndrome (PCOS) is one of the most common endocrine disorders among women at reproductive age. Its classical form is characterized by menstrual irregularities, chronic anovulation, infertility, and hyperandrogenism. The prevalence of obesity is high among women with POS and its caus...

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Autores principales:	Rodrigues de O. P.,Fernanda, Cremonezi J,Camila, Troncon R,Flávia, de Arruda L,Izabel, Wanda D,Rosa, García Ch,Paula
Lenguaje:	English
Publicado:	Sociedad Chilena de Nutrición, Bromatología y Toxicología 2009
Materias:	polycystic ovary syndrome obesity ghrelin dietary macronutrients
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182009000300010
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spelling	oai:scielo:S0717-751820090003000102009-11-11METABOLIC AND NUTRITIONAL INTERFACES IN POLYCYSTIC OVARY SYNDROME: CONSIDERATIONS REGARDING OBESITY AND DIETARY MACRONUTRIENTSRodrigues de O. P.,FernandaCremonezi J,CamilaTroncon R,Fláviade Arruda L,IzabelWanda D,RosaGarcía Ch,Paula polycystic ovary syndrome obesity ghrelin dietary macronutrients Polycystic ovary syndrome (PCOS) is one of the most common endocrine disorders among women at reproductive age. Its classical form is characterized by menstrual irregularities, chronic anovulation, infertility, and hyperandrogenism. The prevalence of obesity is high among women with POS and its causes have not been fully clarified. Hypotheses have been raised suggesting the possible presence of both abnormal energy expenditure and a reduced response of the gastrointestinal hormones responsible for the control of food ingestión, especially ghrelin. The specific effects of diet composition on POS have been little explored. It has been suggested that po-lyunsaturated fatty acids may improve insulin sensitivity and that high-protein diets may potentiate weight loss and improve reproductive function. However, current evidence is insufficient to determine the optimum composition of a diet for POS patients. The dietary conduct should focus on weight loss to be achieved with nutritionally complete and balanced diets.info:eu-repo/semantics/openAccessSociedad Chilena de Nutrición, Bromatología y ToxicologíaRevista chilena de nutrición v.36 n.3 20092009-09-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182009000300010en10.4067/S0717-75182009000300010
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	polycystic ovary syndrome obesity ghrelin dietary macronutrients
spellingShingle	polycystic ovary syndrome obesity ghrelin dietary macronutrients Rodrigues de O. P.,Fernanda Cremonezi J,Camila Troncon R,Flávia de Arruda L,Izabel Wanda D,Rosa García Ch,Paula METABOLIC AND NUTRITIONAL INTERFACES IN POLYCYSTIC OVARY SYNDROME: CONSIDERATIONS REGARDING OBESITY AND DIETARY MACRONUTRIENTS
description	Polycystic ovary syndrome (PCOS) is one of the most common endocrine disorders among women at reproductive age. Its classical form is characterized by menstrual irregularities, chronic anovulation, infertility, and hyperandrogenism. The prevalence of obesity is high among women with POS and its causes have not been fully clarified. Hypotheses have been raised suggesting the possible presence of both abnormal energy expenditure and a reduced response of the gastrointestinal hormones responsible for the control of food ingestión, especially ghrelin. The specific effects of diet composition on POS have been little explored. It has been suggested that po-lyunsaturated fatty acids may improve insulin sensitivity and that high-protein diets may potentiate weight loss and improve reproductive function. However, current evidence is insufficient to determine the optimum composition of a diet for POS patients. The dietary conduct should focus on weight loss to be achieved with nutritionally complete and balanced diets.
author	Rodrigues de O. P.,Fernanda Cremonezi J,Camila Troncon R,Flávia de Arruda L,Izabel Wanda D,Rosa García Ch,Paula
author_facet	Rodrigues de O. P.,Fernanda Cremonezi J,Camila Troncon R,Flávia de Arruda L,Izabel Wanda D,Rosa García Ch,Paula
author_sort	Rodrigues de O. P.,Fernanda
title	METABOLIC AND NUTRITIONAL INTERFACES IN POLYCYSTIC OVARY SYNDROME: CONSIDERATIONS REGARDING OBESITY AND DIETARY MACRONUTRIENTS
title_short	METABOLIC AND NUTRITIONAL INTERFACES IN POLYCYSTIC OVARY SYNDROME: CONSIDERATIONS REGARDING OBESITY AND DIETARY MACRONUTRIENTS
title_full	METABOLIC AND NUTRITIONAL INTERFACES IN POLYCYSTIC OVARY SYNDROME: CONSIDERATIONS REGARDING OBESITY AND DIETARY MACRONUTRIENTS
title_fullStr	METABOLIC AND NUTRITIONAL INTERFACES IN POLYCYSTIC OVARY SYNDROME: CONSIDERATIONS REGARDING OBESITY AND DIETARY MACRONUTRIENTS
title_full_unstemmed	METABOLIC AND NUTRITIONAL INTERFACES IN POLYCYSTIC OVARY SYNDROME: CONSIDERATIONS REGARDING OBESITY AND DIETARY MACRONUTRIENTS
title_sort	metabolic and nutritional interfaces in polycystic ovary syndrome: considerations regarding obesity and dietary macronutrients
publisher	Sociedad Chilena de Nutrición, Bromatología y Toxicología
publishDate	2009
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182009000300010
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METABOLIC AND NUTRITIONAL INTERFACES IN POLYCYSTIC OVARY SYNDROME: CONSIDERATIONS REGARDING OBESITY AND DIETARY MACRONUTRIENTS

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