APA (7th ed.) Citation

Aparecida Barros de Oliveira,Heliane, Viana Abranches,Monise, Mattos Della Lucia,Ceres, & Pinheiro Sant'Ana,Helena Maria. (2011). DEVELOPMENT AND APPLICATION OF A METHOD FOR QUALITY ASSESMENT OF PERISHABLE FOOD SUPPLIERS FROM A FOOD SERVICE. Sociedad Chilena de Nutrición, Bromatología y Toxicología.

Chicago Style (17th ed.) Citation

Aparecida Barros de Oliveira,Heliane, Viana Abranches,Monise, Mattos Della Lucia,Ceres, and Pinheiro Sant'Ana,Helena Maria. DEVELOPMENT AND APPLICATION OF A METHOD FOR QUALITY ASSESMENT OF PERISHABLE FOOD SUPPLIERS FROM A FOOD SERVICE. Sociedad Chilena de Nutrición, Bromatología y Toxicología, 2011.

MLA (8th ed.) Citation

Aparecida Barros de Oliveira,Heliane, et al. DEVELOPMENT AND APPLICATION OF A METHOD FOR QUALITY ASSESMENT OF PERISHABLE FOOD SUPPLIERS FROM A FOOD SERVICE. Sociedad Chilena de Nutrición, Bromatología y Toxicología, 2011.