Aparecida Barros de Oliveira,Heliane, Viana Abranches,Monise, Mattos Della Lucia,Ceres, & Pinheiro Sant'Ana,Helena Maria. (2011). DEVELOPMENT AND APPLICATION OF A METHOD FOR QUALITY ASSESMENT OF PERISHABLE FOOD SUPPLIERS FROM A FOOD SERVICE. Sociedad Chilena de Nutrición, Bromatología y Toxicología.
Style de citation Chicago (17e éd.)Aparecida Barros de Oliveira,Heliane, Viana Abranches,Monise, Mattos Della Lucia,Ceres, et Pinheiro Sant'Ana,Helena Maria. DEVELOPMENT AND APPLICATION OF A METHOD FOR QUALITY ASSESMENT OF PERISHABLE FOOD SUPPLIERS FROM A FOOD SERVICE. Sociedad Chilena de Nutrición, Bromatología y Toxicología, 2011.
Style de citation MLA (8e éd.)Aparecida Barros de Oliveira,Heliane, et al. DEVELOPMENT AND APPLICATION OF A METHOD FOR QUALITY ASSESMENT OF PERISHABLE FOOD SUPPLIERS FROM A FOOD SERVICE. Sociedad Chilena de Nutrición, Bromatología y Toxicología, 2011.