DEVELOPMENT AND APPLICATION OF A METHOD FOR QUALITY ASSESMENT OF PERISHABLE FOOD SUPPLIERS FROM A FOOD SERVICE

Studies evaluating the quality of food providers and the guidelines for their better qualification are scarce in literature. A structured checklist was applied in the supplier establishments to evaluate: infrastructure, sanitary-hygiene control of foods and handlers, and conditions of transportation...

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Autores principales:	Aparecida Barros de Oliveira,Heliane, Viana Abranches,Monise, Mattos Della Lucia,Ceres, Pinheiro Sant'Ana,Helena Maria
Lenguaje:	English
Publicado:	Sociedad Chilena de Nutrición, Bromatología y Toxicología 2011
Materias:	supplier qualification checklist sanitary-hygiene quality food safety nutrition
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182011000300009
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spelling	oai:scielo:S0717-751820110003000092011-11-04DEVELOPMENT AND APPLICATION OF A METHOD FOR QUALITY ASSESMENT OF PERISHABLE FOOD SUPPLIERS FROM A FOOD SERVICEAparecida Barros de Oliveira,HelianeViana Abranches,MoniseMattos Della Lucia,CeresPinheiro Sant'Ana,Helena Maria supplier qualification checklist sanitary-hygiene quality food safety nutrition Studies evaluating the quality of food providers and the guidelines for their better qualification are scarce in literature. A structured checklist was applied in the supplier establishments to evaluate: infrastructure, sanitary-hygiene control of foods and handlers, and conditions of transportation and receiving. The Supplier Quality Index was used to calculate the scores of vendors, and the score was assigned according to the fulfillment of the items presented on the checklist: "compliant", >75.0% compliance and "non compliant", ≥75.0%. The items "control of food hygiene and sanitary" and "infrastructure" showed the highest rate of compliance (85.15%, each), while the "sanitary-hygiene control of handlers" was that of most frequent non-compliance (80.0%). The proposed methodology was efficient and may serve as a model to be employed for evaluation of supplier performance.info:eu-repo/semantics/openAccessSociedad Chilena de Nutrición, Bromatología y ToxicologíaRevista chilena de nutrición v.38 n.3 20112011-09-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182011000300009en10.4067/S0717-75182011000300009
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	supplier qualification checklist sanitary-hygiene quality food safety nutrition
spellingShingle	supplier qualification checklist sanitary-hygiene quality food safety nutrition Aparecida Barros de Oliveira,Heliane Viana Abranches,Monise Mattos Della Lucia,Ceres Pinheiro Sant'Ana,Helena Maria DEVELOPMENT AND APPLICATION OF A METHOD FOR QUALITY ASSESMENT OF PERISHABLE FOOD SUPPLIERS FROM A FOOD SERVICE
description	Studies evaluating the quality of food providers and the guidelines for their better qualification are scarce in literature. A structured checklist was applied in the supplier establishments to evaluate: infrastructure, sanitary-hygiene control of foods and handlers, and conditions of transportation and receiving. The Supplier Quality Index was used to calculate the scores of vendors, and the score was assigned according to the fulfillment of the items presented on the checklist: "compliant", >75.0% compliance and "non compliant", ≥75.0%. The items "control of food hygiene and sanitary" and "infrastructure" showed the highest rate of compliance (85.15%, each), while the "sanitary-hygiene control of handlers" was that of most frequent non-compliance (80.0%). The proposed methodology was efficient and may serve as a model to be employed for evaluation of supplier performance.
author	Aparecida Barros de Oliveira,Heliane Viana Abranches,Monise Mattos Della Lucia,Ceres Pinheiro Sant'Ana,Helena Maria
author_facet	Aparecida Barros de Oliveira,Heliane Viana Abranches,Monise Mattos Della Lucia,Ceres Pinheiro Sant'Ana,Helena Maria
author_sort	Aparecida Barros de Oliveira,Heliane
title	DEVELOPMENT AND APPLICATION OF A METHOD FOR QUALITY ASSESMENT OF PERISHABLE FOOD SUPPLIERS FROM A FOOD SERVICE
title_short	DEVELOPMENT AND APPLICATION OF A METHOD FOR QUALITY ASSESMENT OF PERISHABLE FOOD SUPPLIERS FROM A FOOD SERVICE
title_full	DEVELOPMENT AND APPLICATION OF A METHOD FOR QUALITY ASSESMENT OF PERISHABLE FOOD SUPPLIERS FROM A FOOD SERVICE
title_fullStr	DEVELOPMENT AND APPLICATION OF A METHOD FOR QUALITY ASSESMENT OF PERISHABLE FOOD SUPPLIERS FROM A FOOD SERVICE
title_full_unstemmed	DEVELOPMENT AND APPLICATION OF A METHOD FOR QUALITY ASSESMENT OF PERISHABLE FOOD SUPPLIERS FROM A FOOD SERVICE
title_sort	development and application of a method for quality assesment of perishable food suppliers from a food service
publisher	Sociedad Chilena de Nutrición, Bromatología y Toxicología
publishDate	2011
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182011000300009
work_keys_str_mv	AT aparecidabarrosdeoliveiraheliane developmentandapplicationofamethodforqualityassesmentofperishablefoodsuppliersfromafoodservice AT vianaabranchesmonise developmentandapplicationofamethodforqualityassesmentofperishablefoodsuppliersfromafoodservice AT mattosdellaluciaceres developmentandapplicationofamethodforqualityassesmentofperishablefoodsuppliersfromafoodservice AT pinheirosantanahelenamaria developmentandapplicationofamethodforqualityassesmentofperishablefoodsuppliersfromafoodservice
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DEVELOPMENT AND APPLICATION OF A METHOD FOR QUALITY ASSESMENT OF PERISHABLE FOOD SUPPLIERS FROM A FOOD SERVICE

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