DEVELOPMENT AND APPLICATION OF A METHOD FOR QUALITY ASSESMENT OF PERISHABLE FOOD SUPPLIERS FROM A FOOD SERVICE

DEVELOPMENT AND APPLICATION OF A METHOD FOR QUALITY ASSESMENT OF PERISHABLE FOOD SUPPLIERS FROM A FOOD SERVICE

Studies evaluating the quality of food providers and the guidelines for their better qualification are scarce in literature. A structured checklist was applied in the supplier establishments to evaluate: infrastructure, sanitary-hygiene control of foods and handlers, and conditions of transportation...

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Autores principales: Aparecida Barros de Oliveira,Heliane, Viana Abranches,Monise, Mattos Della Lucia,Ceres, Pinheiro Sant'Ana,Helena Maria
Lenguaje:English
Publicado: Sociedad Chilena de Nutrición, Bromatología y Toxicología 2011
Materias:
supplier qualification
checklist
sanitary-hygiene quality
food safety
nutrition
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182011000300009
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