VARIATION IN THE ENERGY AND MACRONUTRIENT CONTENTS OF TEXTURE MODIFIED HOSPITAL DIETS

Objective: To compare the nutritional content of the main meals of a normal hospital diet with those of texture modified diets (soft, puréed and liquid). Methodoloogy: The ash, moisture, macronutrient and energy contents of the foods comprising the main meal of the hospital diets were determined. Th...

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Autores principales:	Viganó C,Patricia, Silva S,Nilian, Cremonezi J,Camila, Vannucchi P,Guilherme, Campanelli M,Marta
Lenguaje:	English
Publicado:	Sociedad Chilena de Nutrición, Bromatología y Toxicología 2011
Materias:	hospital diets nutritional composition hospital undernutrition texture modified diets hospital food service
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182011000400008
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spelling	oai:scielo:S0717-751820110004000082012-03-07VARIATION IN THE ENERGY AND MACRONUTRIENT CONTENTS OF TEXTURE MODIFIED HOSPITAL DIETSViganó C,PatriciaSilva S,NilianCremonezi J,CamilaVannucchi P,GuilhermeCampanelli M,Marta hospital diets nutritional composition hospital undernutrition texture modified diets hospital food service Objective: To compare the nutritional content of the main meals of a normal hospital diet with those of texture modified diets (soft, puréed and liquid). Methodoloogy: The ash, moisture, macronutrient and energy contents of the foods comprising the main meal of the hospital diets were determined. The values were calculated per capita for each food item comprising the diets and then added up in order to estimate the total amount of energy and macronutrients supplied by main meal. Results: Compared with the normal diet, the puréed and liquid diets presented higher moisture content as well as reduced content of energy (31.4% and 39.9%, respectively), protein (45.4% and 79.8% ,respectively) and lipid (41% and 76%, respectively). Conclusion: Texture modified diets exhibit lower energy and macronutrient content, the main changes being detected for the liquid diet, which might imply an insufficient micronutrient supply.info:eu-repo/semantics/openAccessSociedad Chilena de Nutrición, Bromatología y ToxicologíaRevista chilena de nutrición v.38 n.4 20112011-12-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182011000400008en10.4067/S0717-75182011000400008
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	hospital diets nutritional composition hospital undernutrition texture modified diets hospital food service
spellingShingle	hospital diets nutritional composition hospital undernutrition texture modified diets hospital food service Viganó C,Patricia Silva S,Nilian Cremonezi J,Camila Vannucchi P,Guilherme Campanelli M,Marta VARIATION IN THE ENERGY AND MACRONUTRIENT CONTENTS OF TEXTURE MODIFIED HOSPITAL DIETS
description	Objective: To compare the nutritional content of the main meals of a normal hospital diet with those of texture modified diets (soft, puréed and liquid). Methodoloogy: The ash, moisture, macronutrient and energy contents of the foods comprising the main meal of the hospital diets were determined. The values were calculated per capita for each food item comprising the diets and then added up in order to estimate the total amount of energy and macronutrients supplied by main meal. Results: Compared with the normal diet, the puréed and liquid diets presented higher moisture content as well as reduced content of energy (31.4% and 39.9%, respectively), protein (45.4% and 79.8% ,respectively) and lipid (41% and 76%, respectively). Conclusion: Texture modified diets exhibit lower energy and macronutrient content, the main changes being detected for the liquid diet, which might imply an insufficient micronutrient supply.
author	Viganó C,Patricia Silva S,Nilian Cremonezi J,Camila Vannucchi P,Guilherme Campanelli M,Marta
author_facet	Viganó C,Patricia Silva S,Nilian Cremonezi J,Camila Vannucchi P,Guilherme Campanelli M,Marta
author_sort	Viganó C,Patricia
title	VARIATION IN THE ENERGY AND MACRONUTRIENT CONTENTS OF TEXTURE MODIFIED HOSPITAL DIETS
title_short	VARIATION IN THE ENERGY AND MACRONUTRIENT CONTENTS OF TEXTURE MODIFIED HOSPITAL DIETS
title_full	VARIATION IN THE ENERGY AND MACRONUTRIENT CONTENTS OF TEXTURE MODIFIED HOSPITAL DIETS
title_fullStr	VARIATION IN THE ENERGY AND MACRONUTRIENT CONTENTS OF TEXTURE MODIFIED HOSPITAL DIETS
title_full_unstemmed	VARIATION IN THE ENERGY AND MACRONUTRIENT CONTENTS OF TEXTURE MODIFIED HOSPITAL DIETS
title_sort	variation in the energy and macronutrient contents of texture modified hospital diets
publisher	Sociedad Chilena de Nutrición, Bromatología y Toxicología
publishDate	2011
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182011000400008
work_keys_str_mv	AT viganocpatricia variationintheenergyandmacronutrientcontentsoftexturemodifiedhospitaldiets AT silvasnilian variationintheenergyandmacronutrientcontentsoftexturemodifiedhospitaldiets AT cremonezijcamila variationintheenergyandmacronutrientcontentsoftexturemodifiedhospitaldiets AT vannucchipguilherme variationintheenergyandmacronutrientcontentsoftexturemodifiedhospitaldiets AT campanellimmarta variationintheenergyandmacronutrientcontentsoftexturemodifiedhospitaldiets
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VARIATION IN THE ENERGY AND MACRONUTRIENT CONTENTS OF TEXTURE MODIFIED HOSPITAL DIETS

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