VARIATION IN THE ENERGY AND MACRONUTRIENT CONTENTS OF TEXTURE MODIFIED HOSPITAL DIETS

VARIATION IN THE ENERGY AND MACRONUTRIENT CONTENTS OF TEXTURE MODIFIED HOSPITAL DIETS

Objective: To compare the nutritional content of the main meals of a normal hospital diet with those of texture modified diets (soft, puréed and liquid). Methodoloogy: The ash, moisture, macronutrient and energy contents of the foods comprising the main meal of the hospital diets were determined. Th...

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Autores principales: Viganó C,Patricia, Silva S,Nilian, Cremonezi J,Camila, Vannucchi P,Guilherme, Campanelli M,Marta
Lenguaje:English
Publicado: Sociedad Chilena de Nutrición, Bromatología y Toxicología 2011
Materias:
hospital diets
nutritional composition
hospital undernutrition
texture modified diets
hospital food service
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182011000400008
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