CHEMICAL COMPOSITION OF ICE POPS PRODUCED IN A MICROINDUSTRY FROM HIDALGO, MEXICO

CHEMICAL COMPOSITION OF ICE POPS PRODUCED IN A MICROINDUSTRY FROM HIDALGO, MEXICO

The chemical composition of water and milk based ice pops produced by a microindustry in Hidalgo, Mexico were determined. Fifteen samples of several flavors were analyzed. The proximate composition was carried out according AOAC techniques. The identification and quantification of fatty acids in the...

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Autores principales: Contreras L,Elizabeth, Castañeda O,Araceli, Cabrera C,Zaira, Añorve M,Javier, Jaimez O,Judith
Lenguaje:English
Publicado: Sociedad Chilena de Nutrición, Bromatología y Toxicología 2012
Materias:
chemical composition
fatty acids
gas chromatography
ice pops
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182012000100007
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