Reproducibility study of the meal quality index

Reproducibility study of the meal quality index

Objective: The aims of this study were to replicate the Meals Quality Index (MQI) and to analyze the reproducibility of two indices (MQI-5 and MQI-10) to measure the quality of meals offered at a University Restaurant. Method: The food supply was assessed by direct observation of the portioning of p...

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Autores principales: Sampaio Moreira Barbosa,Roseane, Serrão Lanzillotti,Haydée, Henriques,Patricia
Lenguaje:English
Publicado: Sociedad Chilena de Nutrición, Bromatología y Toxicología 2014
Materias:
feeding
students
food services
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182014000100010
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