Sociodemographic and health profile of clients of community restaurants of brazilian social programs

This cross-sectional study aimed to learn the profiles of diners of Community Restaurants in the Federal District, with the goal of future implementation of strategies that guarantee Food and Nutrition Security. Socio-economic, lifestyle and anthropometric data were gathered from 267 individuals wit...

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Autores principales:	Branquinho S,Amanda, Oliveira,Karin Eleonora Sávio de, Akutsu,Rita de Cássia, Silva,Eduardo Freitas da
Lenguaje:	English
Publicado:	Sociedad Chilena de Nutrición, Bromatología y Toxicología 2015
Materias:	Sociodemographic and health profile food and nutrition food and nutrition policies and security nutritional profile community restaurant Brazil
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182015000100001
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spelling	oai:scielo:S0717-751820150001000012015-08-11Sociodemographic and health profile of clients of community restaurants of brazilian social programsBranquinho S,AmandaOliveira,Karin Eleonora Sávio deAkutsu,Rita de CássiaSilva,Eduardo Freitas da Sociodemographic and health profile food and nutrition food and nutrition policies and security nutritional profile community restaurant Brazil This cross-sectional study aimed to learn the profiles of diners of Community Restaurants in the Federal District, with the goal of future implementation of strategies that guarantee Food and Nutrition Security. Socio-economic, lifestyle and anthropometric data were gathered from 267 individuals with an average age of 38 years, most of them being males (79.5%). Most participants (52.1%) had at least secondary education, and the average family income was equal to three times the minimum wage. The prevalence of obesity and overweight was 50.2%. Age, history of tobacco smoking and a stable union were positively associated with excess weight. Body mass index (BMI) displayed a strong correlation with the remaining parameters in the assessment of nutritional status. Diagnoses of non-communicable diseases and conditions were reported by 20.6% of the interviewees, of which arterial hypertension was the most prevalent (10.1%). The deterioration of the nutritional status of the population, even among people who frequent social programs such as Community Restaurants is a concern due to the disease impact that this population may have on public health of the country. These results highlight the importance of Community Restaurants fulfilling their role in assuring Food and Nutrition Security.info:eu-repo/semantics/openAccessSociedad Chilena de Nutrición, Bromatología y ToxicologíaRevista chilena de nutrición v.42 n.1 20152015-03-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182015000100001en10.4067/S0717-75182015000100001
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Sociodemographic and health profile food and nutrition food and nutrition policies and security nutritional profile community restaurant Brazil
spellingShingle	Sociodemographic and health profile food and nutrition food and nutrition policies and security nutritional profile community restaurant Brazil Branquinho S,Amanda Oliveira,Karin Eleonora Sávio de Akutsu,Rita de Cássia Silva,Eduardo Freitas da Sociodemographic and health profile of clients of community restaurants of brazilian social programs
description	This cross-sectional study aimed to learn the profiles of diners of Community Restaurants in the Federal District, with the goal of future implementation of strategies that guarantee Food and Nutrition Security. Socio-economic, lifestyle and anthropometric data were gathered from 267 individuals with an average age of 38 years, most of them being males (79.5%). Most participants (52.1%) had at least secondary education, and the average family income was equal to three times the minimum wage. The prevalence of obesity and overweight was 50.2%. Age, history of tobacco smoking and a stable union were positively associated with excess weight. Body mass index (BMI) displayed a strong correlation with the remaining parameters in the assessment of nutritional status. Diagnoses of non-communicable diseases and conditions were reported by 20.6% of the interviewees, of which arterial hypertension was the most prevalent (10.1%). The deterioration of the nutritional status of the population, even among people who frequent social programs such as Community Restaurants is a concern due to the disease impact that this population may have on public health of the country. These results highlight the importance of Community Restaurants fulfilling their role in assuring Food and Nutrition Security.
author	Branquinho S,Amanda Oliveira,Karin Eleonora Sávio de Akutsu,Rita de Cássia Silva,Eduardo Freitas da
author_facet	Branquinho S,Amanda Oliveira,Karin Eleonora Sávio de Akutsu,Rita de Cássia Silva,Eduardo Freitas da
author_sort	Branquinho S,Amanda
title	Sociodemographic and health profile of clients of community restaurants of brazilian social programs
title_short	Sociodemographic and health profile of clients of community restaurants of brazilian social programs
title_full	Sociodemographic and health profile of clients of community restaurants of brazilian social programs
title_fullStr	Sociodemographic and health profile of clients of community restaurants of brazilian social programs
title_full_unstemmed	Sociodemographic and health profile of clients of community restaurants of brazilian social programs
title_sort	sociodemographic and health profile of clients of community restaurants of brazilian social programs
publisher	Sociedad Chilena de Nutrición, Bromatología y Toxicología
publishDate	2015
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182015000100001
work_keys_str_mv	AT branquinhosamanda sociodemographicandhealthprofileofclientsofcommunityrestaurantsofbraziliansocialprograms AT oliveirakarineleonorasaviode sociodemographicandhealthprofileofclientsofcommunityrestaurantsofbraziliansocialprograms AT akutsuritadecassia sociodemographicandhealthprofileofclientsofcommunityrestaurantsofbraziliansocialprograms AT silvaeduardofreitasda sociodemographicandhealthprofileofclientsofcommunityrestaurantsofbraziliansocialprograms
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Sociodemographic and health profile of clients of community restaurants of brazilian social programs

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