Sociodemographic and health profile of clients of community restaurants of brazilian social programs
This cross-sectional study aimed to learn the profiles of diners of Community Restaurants in the Federal District, with the goal of future implementation of strategies that guarantee Food and Nutrition Security. Socio-economic, lifestyle and anthropometric data were gathered from 267 individuals wit...
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| Auteurs principaux: | , , , |
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| Langue: | English |
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Sociedad Chilena de Nutrición, Bromatología y Toxicología
2015
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| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182015000100001 |
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