Dietary patterns among nutrition students at a public university in Brazil

This cross-sectional study aimed to analyze the dietary patterns of 125 nutrition students in 2011, from public university in Bahia State, Brazil. The students answered a structured and validated questionnaire for this specific group that addressed socioeconomic and health aspects, family Informatio...

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Autores principales:	Pereira-Santos,Marcos, da Mota Santana,Jerusa, Neves de Carvalho,Ana Caroline, Freitas,Fernanda
Lenguaje:	English
Publicado:	Sociedad Chilena de Nutrición, Bromatología y Toxicología 2016
Materias:	Eating behavior dietary habits diets university nutrition
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182016000100006
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spelling	oai:scielo:S0717-751820160001000062016-06-20Dietary patterns among nutrition students at a public university in BrazilPereira-Santos,Marcosda Mota Santana,JerusaNeves de Carvalho,Ana CarolineFreitas,Fernanda Eating behavior dietary habits diets university nutrition This cross-sectional study aimed to analyze the dietary patterns of 125 nutrition students in 2011, from public university in Bahia State, Brazil. The students answered a structured and validated questionnaire for this specific group that addressed socioeconomic and health aspects, family Information, and food consumption. Dietary patterns were determined using factor analysis by principal components analysis. The mean age was 22.3 (SD: 3.75) years old. The majority (88%) of students were female. In relation to the dietary patterns of the students, 4 groups were identified and these patterns explained 59.8% of the total dietary variability. The pattern number 1, entitled "Traditional", consisted ofroots/tubers, legumes, dairyproducts, meat and eggs, fruit/natural juice and vegetables, and explained 21.53% of the variability of food consumption. Pattern 2, labeled "Exam Days" was made up of breads/cereals, sausages and artificial beverage accounted for 13.85% of the variability of food consumption. Pattern 3, entitled "End of Semester" was characterized predo-minantly by candy/sugar and snacks and represented 13.39% of the variability of food consumption. Pattern 4, labeled "Anxiety" which was made up of coffee/tea and fats, explained 11.08% of the variation of food consumption. It was observed that 38.1% of the students have inadequate food consumption because they are monotonous, and poor sources of fiber and vitamins.info:eu-repo/semantics/openAccessSociedad Chilena de Nutrición, Bromatología y ToxicologíaRevista chilena de nutrición v.43 n.1 20162016-03-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182016000100006en10.4067/S0717-75182016000100006
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Eating behavior dietary habits diets university nutrition
spellingShingle	Eating behavior dietary habits diets university nutrition Pereira-Santos,Marcos da Mota Santana,Jerusa Neves de Carvalho,Ana Caroline Freitas,Fernanda Dietary patterns among nutrition students at a public university in Brazil
description	This cross-sectional study aimed to analyze the dietary patterns of 125 nutrition students in 2011, from public university in Bahia State, Brazil. The students answered a structured and validated questionnaire for this specific group that addressed socioeconomic and health aspects, family Information, and food consumption. Dietary patterns were determined using factor analysis by principal components analysis. The mean age was 22.3 (SD: 3.75) years old. The majority (88%) of students were female. In relation to the dietary patterns of the students, 4 groups were identified and these patterns explained 59.8% of the total dietary variability. The pattern number 1, entitled "Traditional", consisted ofroots/tubers, legumes, dairyproducts, meat and eggs, fruit/natural juice and vegetables, and explained 21.53% of the variability of food consumption. Pattern 2, labeled "Exam Days" was made up of breads/cereals, sausages and artificial beverage accounted for 13.85% of the variability of food consumption. Pattern 3, entitled "End of Semester" was characterized predo-minantly by candy/sugar and snacks and represented 13.39% of the variability of food consumption. Pattern 4, labeled "Anxiety" which was made up of coffee/tea and fats, explained 11.08% of the variation of food consumption. It was observed that 38.1% of the students have inadequate food consumption because they are monotonous, and poor sources of fiber and vitamins.
author	Pereira-Santos,Marcos da Mota Santana,Jerusa Neves de Carvalho,Ana Caroline Freitas,Fernanda
author_facet	Pereira-Santos,Marcos da Mota Santana,Jerusa Neves de Carvalho,Ana Caroline Freitas,Fernanda
author_sort	Pereira-Santos,Marcos
title	Dietary patterns among nutrition students at a public university in Brazil
title_short	Dietary patterns among nutrition students at a public university in Brazil
title_full	Dietary patterns among nutrition students at a public university in Brazil
title_fullStr	Dietary patterns among nutrition students at a public university in Brazil
title_full_unstemmed	Dietary patterns among nutrition students at a public university in Brazil
title_sort	dietary patterns among nutrition students at a public university in brazil
publisher	Sociedad Chilena de Nutrición, Bromatología y Toxicología
publishDate	2016
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182016000100006
work_keys_str_mv	AT pereirasantosmarcos dietarypatternsamongnutritionstudentsatapublicuniversityinbrazil AT damotasantanajerusa dietarypatternsamongnutritionstudentsatapublicuniversityinbrazil AT nevesdecarvalhoanacaroline dietarypatternsamongnutritionstudentsatapublicuniversityinbrazil AT freitasfernanda dietarypatternsamongnutritionstudentsatapublicuniversityinbrazil
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Dietary patterns among nutrition students at a public university in Brazil

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