School nutrition program: Assessment of planning and nutritional recommendations of menus
The aim of this study was to verify whether the portion sizes adopted by school lunch cooks were in accordance with nutritional recommendations by PNAE (Brazilian School Nutrition Program). Portion sizes corresponding to shallow and full measures were weighed on a digital scale in duplicate to deter...
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| Auteurs principaux: | , , , , , , , |
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| Langue: | English |
| Publié: |
Sociedad Chilena de Nutrición, Bromatología y Toxicología
2017
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| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182017000200008 |
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