School nutrition program: Assessment of planning and nutritional recommendations of menus

School nutrition program: Assessment of planning and nutritional recommendations of menus

The aim of this study was to verify whether the portion sizes adopted by school lunch cooks were in accordance with nutritional recommendations by PNAE (Brazilian School Nutrition Program). Portion sizes corresponding to shallow and full measures were weighed on a digital scale in duplicate to deter...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Sampaio,Roseane Moreira, Coutinho,Maria Beatriz Cabral, Mendonça,Daniele, Bastos,Daniele da Silva, Henriques,Patricia, Camacho,Patricia, Anastácio,Alexandra, Pereira,Silvia
Lenguaje:English
Publicado: Sociedad Chilena de Nutrición, Bromatología y Toxicología 2017
Materias:
Brazilian school nutrition program
schoolchildren
menus
nutritional recommendations
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182017000200008
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Ejemplares similares