Tramujas,Janaína Melati, Carli,Caroline Giani de, Prado,Naimara Vieira do, Lucchetta,Luciano, & Tonial,Ivane Benedetti. (2017). Assessment of nutritional and lipid quality of salted cereal bars prepared with different binding agents. Sociedad Chilena de Nutrición, Bromatología y Toxicología.
Cita Chicago Style (17a ed.)Tramujas,Janaína Melati, Carli,Caroline Giani de, Prado,Naimara Vieira do, Lucchetta,Luciano, y Tonial,Ivane Benedetti. Assessment of Nutritional and Lipid Quality of Salted Cereal Bars Prepared with Different Binding Agents. Sociedad Chilena de Nutrición, Bromatología y Toxicología, 2017.
Cita MLA (8a ed.)Tramujas,Janaína Melati, et al. Assessment of Nutritional and Lipid Quality of Salted Cereal Bars Prepared with Different Binding Agents. Sociedad Chilena de Nutrición, Bromatología y Toxicología, 2017.