University student profiles according to satisfaction with life, food and family

ABSTRACT The aim of this study was to distinguish university student profiles according to life satisfaction and satisfaction with food-related life and family, as well as to determine whether profiles differ in terms of their family support, quality of diet, body mass index (BMI) and socio-demograp...

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Autores principales:	Schnettler,Berta, Miranda-Zapata,Edgardo, Grunert,Klaus G., Lobos,Germán, Denegri,Marianela, Hueche,Clementina, Poblete,Héctor
Lenguaje:	English
Publicado:	Sociedad Chilena de Nutrición, Bromatología y Toxicología 2018
Materias:	Family food life satisfaction body mass index university students
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182018000400263
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spelling	oai:scielo:S0717-751820180004002632018-09-03University student profiles according to satisfaction with life, food and familySchnettler,BertaMiranda-Zapata,EdgardoGrunert,Klaus G.Lobos,GermánDenegri,MarianelaHueche,ClementinaPoblete,Héctor Family food life satisfaction body mass index university students ABSTRACT The aim of this study was to distinguish university student profiles according to life satisfaction and satisfaction with food-related life and family, as well as to determine whether profiles differ in terms of their family support, quality of diet, body mass index (BMI) and socio-demographic characteristics. A questionnaire was applied to a non-probabilistic sample of 370 students of both sexes (mean age 21.1 years, 54.2% female) in Chile, including Satisfaction with Life Scale (SWLS), Satisfaction with Food-related Life (SWFoL) scale, Satisfaction with Family Life (SWFaL) scale, Family Resources Scale (FRS) and the Adapted Healthy Eating Index (AHEI). Three student types were distinguished with significant differences in average values of SWLS, SWFoL and SWFaL scales, z-scores from the intangible resources subscale from the FRS and average AHEI score. These profiles also differed in place of residence, dinner frequency at place of residence and BMI. Higher life satisfaction levels, as well as food-related life satisfaction, family life satisfaction, and intangible family support, were associated with a higher quality diet, lower BMI, living with parents while at university, and having dinner more frequently at home.info:eu-repo/semantics/openAccessSociedad Chilena de Nutrición, Bromatología y ToxicologíaRevista chilena de nutrición v.45 n.3 20182018-09-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182018000400263en10.4067/s0717-75182018000400263
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Family food life satisfaction body mass index university students
spellingShingle	Family food life satisfaction body mass index university students Schnettler,Berta Miranda-Zapata,Edgardo Grunert,Klaus G. Lobos,Germán Denegri,Marianela Hueche,Clementina Poblete,Héctor University student profiles according to satisfaction with life, food and family
description	ABSTRACT The aim of this study was to distinguish university student profiles according to life satisfaction and satisfaction with food-related life and family, as well as to determine whether profiles differ in terms of their family support, quality of diet, body mass index (BMI) and socio-demographic characteristics. A questionnaire was applied to a non-probabilistic sample of 370 students of both sexes (mean age 21.1 years, 54.2% female) in Chile, including Satisfaction with Life Scale (SWLS), Satisfaction with Food-related Life (SWFoL) scale, Satisfaction with Family Life (SWFaL) scale, Family Resources Scale (FRS) and the Adapted Healthy Eating Index (AHEI). Three student types were distinguished with significant differences in average values of SWLS, SWFoL and SWFaL scales, z-scores from the intangible resources subscale from the FRS and average AHEI score. These profiles also differed in place of residence, dinner frequency at place of residence and BMI. Higher life satisfaction levels, as well as food-related life satisfaction, family life satisfaction, and intangible family support, were associated with a higher quality diet, lower BMI, living with parents while at university, and having dinner more frequently at home.
author	Schnettler,Berta Miranda-Zapata,Edgardo Grunert,Klaus G. Lobos,Germán Denegri,Marianela Hueche,Clementina Poblete,Héctor
author_facet	Schnettler,Berta Miranda-Zapata,Edgardo Grunert,Klaus G. Lobos,Germán Denegri,Marianela Hueche,Clementina Poblete,Héctor
author_sort	Schnettler,Berta
title	University student profiles according to satisfaction with life, food and family
title_short	University student profiles according to satisfaction with life, food and family
title_full	University student profiles according to satisfaction with life, food and family
title_fullStr	University student profiles according to satisfaction with life, food and family
title_full_unstemmed	University student profiles according to satisfaction with life, food and family
title_sort	university student profiles according to satisfaction with life, food and family
publisher	Sociedad Chilena de Nutrición, Bromatología y Toxicología
publishDate	2018
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182018000400263
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University student profiles according to satisfaction with life, food and family

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