Nutritional quality and functional lipids in the free-range egg yolks of Brazilian family farmers
ABSTRACT Nowadays consumers are more concerned about food quality as well as how food is produced. Moreover, consumer demand for more natural, nutritious, safer to eat, and environmentally sustainable food has drawn attention to alternative breeding systems, such as a free-range system. Hens' e...
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Sociedad Chilena de Nutrición, Bromatología y Toxicología
2019
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oai:scielo:S0717-751820190004004202019-06-28Nutritional quality and functional lipids in the free-range egg yolks of Brazilian family farmersMelo,JairFerreira,FernandaSilva,Tatiana Labre daNascimento,KamilaOliveira,Vanessa deBarbosa Junior,Jose LucenaBarbosa,Maria Ivone Martins JacinthoSaldanha,Tatiana Carotenoids Cholesterol Fatty acids Free-range chicken eggs Nutritional Quality ABSTRACT Nowadays consumers are more concerned about food quality as well as how food is produced. Moreover, consumer demand for more natural, nutritious, safer to eat, and environmentally sustainable food has drawn attention to alternative breeding systems, such as a free-range system. Hens' eggs represent a rich source of important nutrients, including lipids and carotenoids. A detailed characterization of the nutritional and lipid profile of free-range chicken eggs from family farms was carried out. The chemical composition of the free-range egg yolks confirmed the advantages of this farming system, as a relevant source of unsaturated fatty acids and carotenoids, functional compounds in the human diet. These findings can help improve income generation, food supplementation, and consolidation of the family farming system.info:eu-repo/semantics/openAccessSociedad Chilena de Nutrición, Bromatología y ToxicologíaRevista chilena de nutrición v.46 n.4 20192019-08-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182019000400420en10.4067/S0717-75182019000400420 |
| institution |
Scielo Chile |
| collection |
Scielo Chile |
| language |
English |
| topic |
Carotenoids Cholesterol Fatty acids Free-range chicken eggs Nutritional Quality |
| spellingShingle |
Carotenoids Cholesterol Fatty acids Free-range chicken eggs Nutritional Quality Melo,Jair Ferreira,Fernanda Silva,Tatiana Labre da Nascimento,Kamila Oliveira,Vanessa de Barbosa Junior,Jose Lucena Barbosa,Maria Ivone Martins Jacintho Saldanha,Tatiana Nutritional quality and functional lipids in the free-range egg yolks of Brazilian family farmers |
| description |
ABSTRACT Nowadays consumers are more concerned about food quality as well as how food is produced. Moreover, consumer demand for more natural, nutritious, safer to eat, and environmentally sustainable food has drawn attention to alternative breeding systems, such as a free-range system. Hens' eggs represent a rich source of important nutrients, including lipids and carotenoids. A detailed characterization of the nutritional and lipid profile of free-range chicken eggs from family farms was carried out. The chemical composition of the free-range egg yolks confirmed the advantages of this farming system, as a relevant source of unsaturated fatty acids and carotenoids, functional compounds in the human diet. These findings can help improve income generation, food supplementation, and consolidation of the family farming system. |
| author |
Melo,Jair Ferreira,Fernanda Silva,Tatiana Labre da Nascimento,Kamila Oliveira,Vanessa de Barbosa Junior,Jose Lucena Barbosa,Maria Ivone Martins Jacintho Saldanha,Tatiana |
| author_facet |
Melo,Jair Ferreira,Fernanda Silva,Tatiana Labre da Nascimento,Kamila Oliveira,Vanessa de Barbosa Junior,Jose Lucena Barbosa,Maria Ivone Martins Jacintho Saldanha,Tatiana |
| author_sort |
Melo,Jair |
| title |
Nutritional quality and functional lipids in the free-range egg yolks of Brazilian family farmers |
| title_short |
Nutritional quality and functional lipids in the free-range egg yolks of Brazilian family farmers |
| title_full |
Nutritional quality and functional lipids in the free-range egg yolks of Brazilian family farmers |
| title_fullStr |
Nutritional quality and functional lipids in the free-range egg yolks of Brazilian family farmers |
| title_full_unstemmed |
Nutritional quality and functional lipids in the free-range egg yolks of Brazilian family farmers |
| title_sort |
nutritional quality and functional lipids in the free-range egg yolks of brazilian family farmers |
| publisher |
Sociedad Chilena de Nutrición, Bromatología y Toxicología |
| publishDate |
2019 |
| url |
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182019000400420 |
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