The impact of consumption of ultra-processed foods on the nutritional status of adolescents

The impact of consumption of ultra-processed foods on the nutritional status of adolescents

ABSTRACT Because of its composition, ultra-processed foods can contribute to excess weight. The objective of the study was to verify the association between the consumption of ultra-processed foods and overweight in adolescents. We conducted a cross-sectional study with 617 adolescents. Sociodemogra...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Monteles N,Larisse, Santos O,Karoline dos, Gomes,Keila Rejane Oliveira, Pacheco R,Malvina Thais, Gonçalves F,Karoline de Macêdo
Lenguaje:English
Publicado: Sociedad Chilena de Nutrición, Bromatología y Toxicología 2019
Materias:
Adolescents
Food consumption
Obesity
Ultra-processed foods
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182019000400429
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Ejemplares similares