Determinants of food and nutrition actions in primary healthcare clinics in the State of São Paulo, Brazil

ABSTRACT The objective of the study was to test the link between the preparation of professionals and the operational conditions of food and nutrition actions in primary healthcare in the state of São Paulo, Brazil. This cross-sectional study involved 220 primary healthcare clinics in 65 municipalit...

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Autores principales:	Evangelista,Mayara, Rossato,Sinara, Ferreira,Milena, Negri,Flávia, Oliveira,Maria Rita de
Lenguaje:	English
Publicado:	Sociedad Chilena de Nutrición, Bromatología y Toxicología 2019
Materias:	Food and nutrition Food and Nutrition Education Health education Health promotion Primary health care
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182019000500518
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spelling	oai:scielo:S0717-751820190005005182019-09-16Determinants of food and nutrition actions in primary healthcare clinics in the State of São Paulo, BrazilEvangelista,MayaraRossato,SinaraFerreira,MilenaNegri,FláviaOliveira,Maria Rita de Food and nutrition Food and Nutrition Education Health education Health promotion Primary health care ABSTRACT The objective of the study was to test the link between the preparation of professionals and the operational conditions of food and nutrition actions in primary healthcare in the state of São Paulo, Brazil. This cross-sectional study involved 220 primary healthcare clinics in 65 municipalities of the state. Of the 1873 participating healthcare professionals, 71.8% reported having provided guidance on food and nutrition to different groups, ranging from 56% for pregnant women to 17% for families. Only 19% of the primary healthcare clinics employed nutritionists. Primary healthcare clinics with fewer than two partnerships with other institutions reported 28% and 41% fewer of food and nutrition actions for adults and for families, respectively. Among the variables applied to evaluate professional preparation and operational conditions, work guidance and community partnerships were important for food and nutrition actions, which remains incipient in primary healthcare.info:eu-repo/semantics/openAccessSociedad Chilena de Nutrición, Bromatología y ToxicologíaRevista chilena de nutrición v.46 n.5 20192019-10-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182019000500518en10.4067/S0717-75182019000500518
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Food and nutrition Food and Nutrition Education Health education Health promotion Primary health care
spellingShingle	Food and nutrition Food and Nutrition Education Health education Health promotion Primary health care Evangelista,Mayara Rossato,Sinara Ferreira,Milena Negri,Flávia Oliveira,Maria Rita de Determinants of food and nutrition actions in primary healthcare clinics in the State of São Paulo, Brazil
description	ABSTRACT The objective of the study was to test the link between the preparation of professionals and the operational conditions of food and nutrition actions in primary healthcare in the state of São Paulo, Brazil. This cross-sectional study involved 220 primary healthcare clinics in 65 municipalities of the state. Of the 1873 participating healthcare professionals, 71.8% reported having provided guidance on food and nutrition to different groups, ranging from 56% for pregnant women to 17% for families. Only 19% of the primary healthcare clinics employed nutritionists. Primary healthcare clinics with fewer than two partnerships with other institutions reported 28% and 41% fewer of food and nutrition actions for adults and for families, respectively. Among the variables applied to evaluate professional preparation and operational conditions, work guidance and community partnerships were important for food and nutrition actions, which remains incipient in primary healthcare.
author	Evangelista,Mayara Rossato,Sinara Ferreira,Milena Negri,Flávia Oliveira,Maria Rita de
author_facet	Evangelista,Mayara Rossato,Sinara Ferreira,Milena Negri,Flávia Oliveira,Maria Rita de
author_sort	Evangelista,Mayara
title	Determinants of food and nutrition actions in primary healthcare clinics in the State of São Paulo, Brazil
title_short	Determinants of food and nutrition actions in primary healthcare clinics in the State of São Paulo, Brazil
title_full	Determinants of food and nutrition actions in primary healthcare clinics in the State of São Paulo, Brazil
title_fullStr	Determinants of food and nutrition actions in primary healthcare clinics in the State of São Paulo, Brazil
title_full_unstemmed	Determinants of food and nutrition actions in primary healthcare clinics in the State of São Paulo, Brazil
title_sort	determinants of food and nutrition actions in primary healthcare clinics in the state of são paulo, brazil
publisher	Sociedad Chilena de Nutrición, Bromatología y Toxicología
publishDate	2019
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182019000500518
work_keys_str_mv	AT evangelistamayara determinantsoffoodandnutritionactionsinprimaryhealthcareclinicsinthestateofsaopaulobrazil AT rossatosinara determinantsoffoodandnutritionactionsinprimaryhealthcareclinicsinthestateofsaopaulobrazil AT ferreiramilena determinantsoffoodandnutritionactionsinprimaryhealthcareclinicsinthestateofsaopaulobrazil AT negriflavia determinantsoffoodandnutritionactionsinprimaryhealthcareclinicsinthestateofsaopaulobrazil AT oliveiramariaritade determinantsoffoodandnutritionactionsinprimaryhealthcareclinicsinthestateofsaopaulobrazil
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Determinants of food and nutrition actions in primary healthcare clinics in the State of São Paulo, Brazil

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