Determinants of food and nutrition actions in primary healthcare clinics in the State of São Paulo, Brazil

Determinants of food and nutrition actions in primary healthcare clinics in the State of São Paulo, Brazil

ABSTRACT The objective of the study was to test the link between the preparation of professionals and the operational conditions of food and nutrition actions in primary healthcare in the state of São Paulo, Brazil. This cross-sectional study involved 220 primary healthcare clinics in 65 municipalit...

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Autores principales: Evangelista,Mayara, Rossato,Sinara, Ferreira,Milena, Negri,Flávia, Oliveira,Maria Rita de
Lenguaje:English
Publicado: Sociedad Chilena de Nutrición, Bromatología y Toxicología 2019
Materias:
Food and nutrition
Food and Nutrition Education
Health education
Health promotion
Primary health care
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182019000500518
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