Pumpkin seeds (Cucurbita maxima). A review of functional attributes and by-products

ABSTRACT The need to obtain nutritious foods from new sources and lower waste in industry has created a high interest in studying different parts of plants or foods that today are considered waste, but could be considered by-products with high nutritional value with potential use in human diets. Pum...

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Autores principales:	Lemus-Mondaca,Roberto, Marin,Jessami, Rivas,Josefa, Sanhueza,Leyla, Soto,Yasna, Vera,Natalia, Puente-Díaz,Luis
Lenguaje:	English
Publicado:	Sociedad Chilena de Nutrición, Bromatología y Toxicología 2019
Materias:	By-products Cucurbita maxima Functional foods Pumpkin Unsaturated fatty acids
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182019000600783
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spelling	oai:scielo:S0717-751820190006007832020-03-24Pumpkin seeds (Cucurbita maxima). A review of functional attributes and by-productsLemus-Mondaca,RobertoMarin,JessamiRivas,JosefaSanhueza,LeylaSoto,YasnaVera,NataliaPuente-Díaz,Luis By-products Cucurbita maxima Functional foods Pumpkin Unsaturated fatty acids ABSTRACT The need to obtain nutritious foods from new sources and lower waste in industry has created a high interest in studying different parts of plants or foods that today are considered waste, but could be considered by-products with high nutritional value with potential use in human diets. Pumpkin seeds are commonly considered as waste but they have a high content of fatty and amino acids, which when used as a by-product or ingredient can add value to food products. The aim of this work was to perform a wide review of the nutritional and functional properties of Cucurbita maxima seeds and their potential medicinal influence.info:eu-repo/semantics/openAccessSociedad Chilena de Nutrición, Bromatología y ToxicologíaRevista chilena de nutrición v.46 n.6 20192019-12-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182019000600783en10.4067/S0717-75182019000600783
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	By-products Cucurbita maxima Functional foods Pumpkin Unsaturated fatty acids
spellingShingle	By-products Cucurbita maxima Functional foods Pumpkin Unsaturated fatty acids Lemus-Mondaca,Roberto Marin,Jessami Rivas,Josefa Sanhueza,Leyla Soto,Yasna Vera,Natalia Puente-Díaz,Luis Pumpkin seeds (Cucurbita maxima). A review of functional attributes and by-products
description	ABSTRACT The need to obtain nutritious foods from new sources and lower waste in industry has created a high interest in studying different parts of plants or foods that today are considered waste, but could be considered by-products with high nutritional value with potential use in human diets. Pumpkin seeds are commonly considered as waste but they have a high content of fatty and amino acids, which when used as a by-product or ingredient can add value to food products. The aim of this work was to perform a wide review of the nutritional and functional properties of Cucurbita maxima seeds and their potential medicinal influence.
author	Lemus-Mondaca,Roberto Marin,Jessami Rivas,Josefa Sanhueza,Leyla Soto,Yasna Vera,Natalia Puente-Díaz,Luis
author_facet	Lemus-Mondaca,Roberto Marin,Jessami Rivas,Josefa Sanhueza,Leyla Soto,Yasna Vera,Natalia Puente-Díaz,Luis
author_sort	Lemus-Mondaca,Roberto
title	Pumpkin seeds (Cucurbita maxima). A review of functional attributes and by-products
title_short	Pumpkin seeds (Cucurbita maxima). A review of functional attributes and by-products
title_full	Pumpkin seeds (Cucurbita maxima). A review of functional attributes and by-products
title_fullStr	Pumpkin seeds (Cucurbita maxima). A review of functional attributes and by-products
title_full_unstemmed	Pumpkin seeds (Cucurbita maxima). A review of functional attributes and by-products
title_sort	pumpkin seeds (cucurbita maxima). a review of functional attributes and by-products
publisher	Sociedad Chilena de Nutrición, Bromatología y Toxicología
publishDate	2019
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182019000600783
work_keys_str_mv	AT lemusmondacaroberto pumpkinseedscucurbitamaximaareviewoffunctionalattributesandbyproducts AT marinjessami pumpkinseedscucurbitamaximaareviewoffunctionalattributesandbyproducts AT rivasjosefa pumpkinseedscucurbitamaximaareviewoffunctionalattributesandbyproducts AT sanhuezaleyla pumpkinseedscucurbitamaximaareviewoffunctionalattributesandbyproducts AT sotoyasna pumpkinseedscucurbitamaximaareviewoffunctionalattributesandbyproducts AT veranatalia pumpkinseedscucurbitamaximaareviewoffunctionalattributesandbyproducts AT puentediazluis pumpkinseedscucurbitamaximaareviewoffunctionalattributesandbyproducts
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Pumpkin seeds (Cucurbita maxima). A review of functional attributes and by-products

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