Bioactive compounds in fruits from different regions of Brazil

Bioactive compounds in fruits from different regions of Brazil

ABSTRACT It is important to determine the chemical composition of fruits in order to establish their potential health benefits for human nutrition and thus stimulate their cultivation and consumption. Therefore, the objective of this study was to determine the physical and chemical parameters, vitam...

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Autores principales: Otero,Deborah, Antunes,Bruna, Bohmer,Bruna, Jansen,Cristina, Crizel,Michele, Lorini,Alexandre, Krumreich,Fernanda, Zambiazi,Rui Carlos
Lenguaje:English
Publicado: Sociedad Chilena de Nutrición, Bromatología y Toxicología 2020
Materias:
Antioxidant activity
Brazilian fruits
Fatty acid
Functional properties
Phenolic compounds
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182020000100031
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