ERICA: Consumption of trans fats and saturated fats associated with dyslipidemia in obese and overweight adolescents

ABSTRACT The study aimed to associate the consumption of trans and saturated fats with dyslipidemia in overweight and obese adolescents who participated in the Study of Cardiovascular Risks in Adolescents (ERICA) from February 2013 to November 2014. Anthropometry, food consumption data, and the lipi...

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Autores principales:	Carvalho,Layonne, Santos,Marize, Cabral,Sarah, Oliveira,Vanessa, Lopes,Tito
Lenguaje:	English
Publicado:	Sociedad Chilena de Nutrición, Bromatología y Toxicología 2020
Materias:	Adolescent Dyslipidemia Obesity Overweight Saturated fatty acids Trans fatty acids
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182020000100073
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spelling	oai:scielo:S0717-751820200001000732020-02-25ERICA: Consumption of trans fats and saturated fats associated with dyslipidemia in obese and overweight adolescentsCarvalho,LayonneSantos,MarizeCabral,SarahOliveira,VanessaLopes,Tito Adolescent Dyslipidemia Obesity Overweight Saturated fatty acids Trans fatty acids ABSTRACT The study aimed to associate the consumption of trans and saturated fats with dyslipidemia in overweight and obese adolescents who participated in the Study of Cardiovascular Risks in Adolescents (ERICA) from February 2013 to November 2014. Anthropometry, food consumption data, and the lipidogram of 9,538 overweight Brazilian adolescents from macro-regions and Teresina were used in the study. We found an association between saturated fats and HDL-c in Teresina and in the Northeastern macro-region (p-value= 0.002 and p-value= 0.033, respectively), showing that adolescents in Teresina who consumed less than 10% of saturated fats were 2.04-fold more likely to have desirable HDL-c (OR= 2.04), while northeastern adolescents were 0.625 less likely to have desirable HDL-c (OR= 0.625). In Teresina, there was an association between saturated fat consumption and total cholesterol (p-value= 0.045), showing that adolescents consuming less than 10% of saturated fats had a 0.543- fold lower odds of having desirable total cholesterol levels (OR= 0.543). Lipid profile was not associated with consumption of trans fats, but with the consumption of saturated fats. It is important to monitor the lipid profile of adolescents, especially in the presence of overweight.info:eu-repo/semantics/openAccessSociedad Chilena de Nutrición, Bromatología y ToxicologíaRevista chilena de nutrición v.47 n.1 20202020-02-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182020000100073en10.4067/S0717-75182020000100073
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Adolescent Dyslipidemia Obesity Overweight Saturated fatty acids Trans fatty acids
spellingShingle	Adolescent Dyslipidemia Obesity Overweight Saturated fatty acids Trans fatty acids Carvalho,Layonne Santos,Marize Cabral,Sarah Oliveira,Vanessa Lopes,Tito ERICA: Consumption of trans fats and saturated fats associated with dyslipidemia in obese and overweight adolescents
description	ABSTRACT The study aimed to associate the consumption of trans and saturated fats with dyslipidemia in overweight and obese adolescents who participated in the Study of Cardiovascular Risks in Adolescents (ERICA) from February 2013 to November 2014. Anthropometry, food consumption data, and the lipidogram of 9,538 overweight Brazilian adolescents from macro-regions and Teresina were used in the study. We found an association between saturated fats and HDL-c in Teresina and in the Northeastern macro-region (p-value= 0.002 and p-value= 0.033, respectively), showing that adolescents in Teresina who consumed less than 10% of saturated fats were 2.04-fold more likely to have desirable HDL-c (OR= 2.04), while northeastern adolescents were 0.625 less likely to have desirable HDL-c (OR= 0.625). In Teresina, there was an association between saturated fat consumption and total cholesterol (p-value= 0.045), showing that adolescents consuming less than 10% of saturated fats had a 0.543- fold lower odds of having desirable total cholesterol levels (OR= 0.543). Lipid profile was not associated with consumption of trans fats, but with the consumption of saturated fats. It is important to monitor the lipid profile of adolescents, especially in the presence of overweight.
author	Carvalho,Layonne Santos,Marize Cabral,Sarah Oliveira,Vanessa Lopes,Tito
author_facet	Carvalho,Layonne Santos,Marize Cabral,Sarah Oliveira,Vanessa Lopes,Tito
author_sort	Carvalho,Layonne
title	ERICA: Consumption of trans fats and saturated fats associated with dyslipidemia in obese and overweight adolescents
title_short	ERICA: Consumption of trans fats and saturated fats associated with dyslipidemia in obese and overweight adolescents
title_full	ERICA: Consumption of trans fats and saturated fats associated with dyslipidemia in obese and overweight adolescents
title_fullStr	ERICA: Consumption of trans fats and saturated fats associated with dyslipidemia in obese and overweight adolescents
title_full_unstemmed	ERICA: Consumption of trans fats and saturated fats associated with dyslipidemia in obese and overweight adolescents
title_sort	erica: consumption of trans fats and saturated fats associated with dyslipidemia in obese and overweight adolescents
publisher	Sociedad Chilena de Nutrición, Bromatología y Toxicología
publishDate	2020
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182020000100073
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ERICA: Consumption of trans fats and saturated fats associated with dyslipidemia in obese and overweight adolescents

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