Relationship between food consumption of pregnant women and birth weight of newborns

ABSTRACT The aim of this study was to investigate the relationship between food consumption of 99 pregnant women aged 16-44 years who gave birth at a maternity hospital in Rio de Janeiro and newborn birth weight. Maternal consumption of unprocessed or minimally processed and ultra-processed foods wa...

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Autores principales:	Rodrigues,Beatriz, Azeredo,Vilma, Silva,Alexandra
Lenguaje:	English
Publicado:	Sociedad Chilena de Nutrición, Bromatología y Toxicología 2020
Materias:	Food consumption Low birth weight Pregnant Unprocessed foods Ultra-processed foods
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182020000100080
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spelling	oai:scielo:S0717-751820200001000802020-02-25Relationship between food consumption of pregnant women and birth weight of newbornsRodrigues,BeatrizAzeredo,VilmaSilva,Alexandra Food consumption Low birth weight Pregnant Unprocessed foods Ultra-processed foods ABSTRACT The aim of this study was to investigate the relationship between food consumption of 99 pregnant women aged 16-44 years who gave birth at a maternity hospital in Rio de Janeiro and newborn birth weight. Maternal consumption of unprocessed or minimally processed and ultra-processed foods was evaluated through the Food Consumption Markers Form. For ultra-processed foods, most pregnant women regularly consumed sweets (73.7%), soft drinks (71.7%), sausages (65.7%), salted crackers (63.6%) and fried foods (55.6%). Among unprocessed or minimally processed foods, most pregnant women consumed beans (85.9%) and milk or yogurt (60.6%), while less than half consumed fruits (44.4%), raw vegetables (28.3%) and cooked vegetables (27.3%) regularly. Among newborns, 13.5% presented low birth weight. There was a significant relationship between consumption of sausages (p= 0.02) and sweets (p= 0.04) by pregnant women and low birth weight of newborns. Maternal consumption of sausages increased the odds of newborn low birth weight (OR 1.46, 95% CI 1.02-2.10).info:eu-repo/semantics/openAccessSociedad Chilena de Nutrición, Bromatología y ToxicologíaRevista chilena de nutrición v.47 n.1 20202020-02-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182020000100080en10.4067/S0717-75182020000100080
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Food consumption Low birth weight Pregnant Unprocessed foods Ultra-processed foods
spellingShingle	Food consumption Low birth weight Pregnant Unprocessed foods Ultra-processed foods Rodrigues,Beatriz Azeredo,Vilma Silva,Alexandra Relationship between food consumption of pregnant women and birth weight of newborns
description	ABSTRACT The aim of this study was to investigate the relationship between food consumption of 99 pregnant women aged 16-44 years who gave birth at a maternity hospital in Rio de Janeiro and newborn birth weight. Maternal consumption of unprocessed or minimally processed and ultra-processed foods was evaluated through the Food Consumption Markers Form. For ultra-processed foods, most pregnant women regularly consumed sweets (73.7%), soft drinks (71.7%), sausages (65.7%), salted crackers (63.6%) and fried foods (55.6%). Among unprocessed or minimally processed foods, most pregnant women consumed beans (85.9%) and milk or yogurt (60.6%), while less than half consumed fruits (44.4%), raw vegetables (28.3%) and cooked vegetables (27.3%) regularly. Among newborns, 13.5% presented low birth weight. There was a significant relationship between consumption of sausages (p= 0.02) and sweets (p= 0.04) by pregnant women and low birth weight of newborns. Maternal consumption of sausages increased the odds of newborn low birth weight (OR 1.46, 95% CI 1.02-2.10).
author	Rodrigues,Beatriz Azeredo,Vilma Silva,Alexandra
author_facet	Rodrigues,Beatriz Azeredo,Vilma Silva,Alexandra
author_sort	Rodrigues,Beatriz
title	Relationship between food consumption of pregnant women and birth weight of newborns
title_short	Relationship between food consumption of pregnant women and birth weight of newborns
title_full	Relationship between food consumption of pregnant women and birth weight of newborns
title_fullStr	Relationship between food consumption of pregnant women and birth weight of newborns
title_full_unstemmed	Relationship between food consumption of pregnant women and birth weight of newborns
title_sort	relationship between food consumption of pregnant women and birth weight of newborns
publisher	Sociedad Chilena de Nutrición, Bromatología y Toxicología
publishDate	2020
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182020000100080
work_keys_str_mv	AT rodriguesbeatriz relationshipbetweenfoodconsumptionofpregnantwomenandbirthweightofnewborns AT azeredovilma relationshipbetweenfoodconsumptionofpregnantwomenandbirthweightofnewborns AT silvaalexandra relationshipbetweenfoodconsumptionofpregnantwomenandbirthweightofnewborns
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Relationship between food consumption of pregnant women and birth weight of newborns

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