Relationship between food consumption of pregnant women and birth weight of newborns

Relationship between food consumption of pregnant women and birth weight of newborns

ABSTRACT The aim of this study was to investigate the relationship between food consumption of 99 pregnant women aged 16-44 years who gave birth at a maternity hospital in Rio de Janeiro and newborn birth weight. Maternal consumption of unprocessed or minimally processed and ultra-processed foods wa...

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Autores principales: Rodrigues,Beatriz, Azeredo,Vilma, Silva,Alexandra
Lenguaje:English
Publicado: Sociedad Chilena de Nutrición, Bromatología y Toxicología 2020
Materias:
Food consumption
Low birth weight
Pregnant
Unprocessed foods
Ultra-processed foods
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182020000100080
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