Longo,Aline, Ribas,Bruna, Weber,Bernardete, Bertoldi,Eduardo, Borges,Lúcia, & Abib,Renata. (2020). Consumption of foods according to their degree of processing in patients with established atherosclerosis disease. Sociedad Chilena de Nutrición, Bromatología y Toxicología.
Style de citation Chicago (17e éd.)Longo,Aline, Ribas,Bruna, Weber,Bernardete, Bertoldi,Eduardo, Borges,Lúcia, et Abib,Renata. Consumption of Foods According to Their Degree of Processing in Patients with Established Atherosclerosis Disease. Sociedad Chilena de Nutrición, Bromatología y Toxicología, 2020.
Style de citation MLA (8e éd.)Longo,Aline, et al. Consumption of Foods According to Their Degree of Processing in Patients with Established Atherosclerosis Disease. Sociedad Chilena de Nutrición, Bromatología y Toxicología, 2020.