Consumption of foods according to their degree of processing in patients with established atherosclerosis disease

Consumption of foods according to their degree of processing in patients with established atherosclerosis disease

ABSTRACT The aim of the present study was to analyze the consumption of foods according to their degree of processing in patients with established atherosclerosis disease. A cross-sectional study was performed with 74 patients of the BALANCE Program trial, a randomized, multicenter and national clin...

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Bibliographic Details
Main Authors: Longo,Aline, Ribas,Bruna, Weber,Bernardete, Bertoldi,Eduardo, Borges,Lúcia, Abib,Renata
Language:English
Published: Sociedad Chilena de Nutrición, Bromatología y Toxicología 2020
Subjects:
Cardiovascular diseases
Diet
Eating
Food
Food consumption
Online Access:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182020000300351
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