Consumption of foods according to their degree of processing in patients with established atherosclerosis disease

Consumption of foods according to their degree of processing in patients with established atherosclerosis disease

ABSTRACT The aim of the present study was to analyze the consumption of foods according to their degree of processing in patients with established atherosclerosis disease. A cross-sectional study was performed with 74 patients of the BALANCE Program trial, a randomized, multicenter and national clin...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Longo,Aline, Ribas,Bruna, Weber,Bernardete, Bertoldi,Eduardo, Borges,Lúcia, Abib,Renata
Lenguaje:English
Publicado: Sociedad Chilena de Nutrición, Bromatología y Toxicología 2020
Materias:
Cardiovascular diseases
Diet
Eating
Food
Food consumption
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182020000300351
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Ejemplares similares