APA (7th ed.) Citation

Estanech,Amanda, Oliveira,Nandara, Amorim,Elizete, Valadão,Rômulo, Torrezan,Renata, & Oliveira,Gesilene. (2020). Effect of the addition of manioc starch, water and inulin on the technological characteristics of bicuda pâté (Sphyraena tome, Fowler, 1903). Sociedad Chilena de Nutrición, Bromatología y Toxicología.

Chicago Style (17th ed.) Citation

Estanech,Amanda, Oliveira,Nandara, Amorim,Elizete, Valadão,Rômulo, Torrezan,Renata, and Oliveira,Gesilene. Effect of the Addition of Manioc Starch, Water and Inulin on the Technological Characteristics of Bicuda Pâté (Sphyraena Tome, Fowler, 1903). Sociedad Chilena de Nutrición, Bromatología y Toxicología, 2020.

MLA (8th ed.) Citation

Estanech,Amanda, et al. Effect of the Addition of Manioc Starch, Water and Inulin on the Technological Characteristics of Bicuda Pâté (Sphyraena Tome, Fowler, 1903). Sociedad Chilena de Nutrición, Bromatología y Toxicología, 2020.