Relative validation of a food frequency questionnaire to assess dietary fatty acid intake

ABSTRACT Objectives: This study aimed to develop and validate a Food Frequency Questionnaire (FFQ) for assessing consumption of fatty acids among pregnant women. Methods: Two lists of foods were created according to percent contribution of each nutrient estimated by three 24-hour recalls: a long a...

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Autores principales: Queiroz Carvalho,Gisele, Pereira,Marcos, Santana,Jerusa M., Louro,Iuri D., Santos,Djanilson B.
Lenguaje:English
Publicado: Sociedad Chilena de Nutrición, Bromatología y Toxicología 2020
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182020000300396
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