Food environment of a Brazilian public university: challenges to promote healthy eating

Food environment of a Brazilian public university: challenges to promote healthy eating

ABSTRACT This study evaluated the food environment (FE) of a Brazilian public university regarding availability, accommodation and economic accessibility. Audits and check lists were used. Foods and meals marketed in the university were classified according to their level of processing. FE of the un...

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Detalles Bibliográficos
Autores principales: Barbosa,Roseane, Henriques,Patrícia, Guerra,Hevelyn, Emerentino,Jéssica, Soares,Daniele, Dias,Patrícia, Ferreira,Daniele
Lenguaje:English
Publicado: Sociedad Chilena de Nutrición, Bromatología y Toxicología 2020
Materias:
Environment
Food
Food and Nutritional Security
Food Service
University
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182020000300443
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