Associations between nutritional risk at hospital admission and incidence of complications, hospitalization time and mortality

ABSTRACT The early identification of nutritional risk is essential for the earliest possible implementation of nutritional therapy. The aim of the present study was to evaluate the association between nutritional risk and the incidence of clinical complications. An observational study was conducted...

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Autores principales:	Simões,Shirley Kelly dos Santos, Silva,Renata Reis de Lima e, França,Ana Karla da Silva, Burgos,Maria Goretti Pessoa de Araújo, Cabral,Poliana Coelho
Lenguaje:	English
Publicado:	Sociedad Chilena de Nutrición, Bromatología y Toxicología 2020
Materias:	Malnutrition Nutritional assessment Nutritional status Length stay Risk factors
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182020000600898
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spelling	oai:scielo:S0717-751820200006008982020-12-26Associations between nutritional risk at hospital admission and incidence of complications, hospitalization time and mortalitySimões,Shirley Kelly dos SantosSilva,Renata Reis de Lima eFrança,Ana Karla da SilvaBurgos,Maria Goretti Pessoa de AraújoCabral,Poliana Coelho Malnutrition Nutritional assessment Nutritional status Length stay Risk factors ABSTRACT The early identification of nutritional risk is essential for the earliest possible implementation of nutritional therapy. The aim of the present study was to evaluate the association between nutritional risk and the incidence of clinical complications. An observational study was conducted at the internal medicine infirmary of a Brazilian public hospital involving patients admitted between January 2016 and December 2017. The NRS-2002, anthropometrics and laboratory exams (initial and final) were used for the evaluation of nutritional risk. The prevalence of nutritional risk was 63.6%. Nutritional risk upon admission to hospital was associated with the occurrence of complications, a longer hospitalization time and death. In correlation analysis, considering anthropometrics and laboratory exams compared to hospitalization time and time elapsed prior to the onset of the diet, serum albumin was inversely correlated with both hospitalization time and nutritional risk. Based on the present findings, knowledge on the nutritional status of patients and adequate nutritional therapy can lead to fewer complications during hospitalization.info:eu-repo/semantics/openAccessSociedad Chilena de Nutrición, Bromatología y ToxicologíaRevista chilena de nutrición v.47 n.6 20202020-12-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182020000600898en10.4067/S0717-75182020000600898
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Malnutrition Nutritional assessment Nutritional status Length stay Risk factors
spellingShingle	Malnutrition Nutritional assessment Nutritional status Length stay Risk factors Simões,Shirley Kelly dos Santos Silva,Renata Reis de Lima e França,Ana Karla da Silva Burgos,Maria Goretti Pessoa de Araújo Cabral,Poliana Coelho Associations between nutritional risk at hospital admission and incidence of complications, hospitalization time and mortality
description	ABSTRACT The early identification of nutritional risk is essential for the earliest possible implementation of nutritional therapy. The aim of the present study was to evaluate the association between nutritional risk and the incidence of clinical complications. An observational study was conducted at the internal medicine infirmary of a Brazilian public hospital involving patients admitted between January 2016 and December 2017. The NRS-2002, anthropometrics and laboratory exams (initial and final) were used for the evaluation of nutritional risk. The prevalence of nutritional risk was 63.6%. Nutritional risk upon admission to hospital was associated with the occurrence of complications, a longer hospitalization time and death. In correlation analysis, considering anthropometrics and laboratory exams compared to hospitalization time and time elapsed prior to the onset of the diet, serum albumin was inversely correlated with both hospitalization time and nutritional risk. Based on the present findings, knowledge on the nutritional status of patients and adequate nutritional therapy can lead to fewer complications during hospitalization.
author	Simões,Shirley Kelly dos Santos Silva,Renata Reis de Lima e França,Ana Karla da Silva Burgos,Maria Goretti Pessoa de Araújo Cabral,Poliana Coelho
author_facet	Simões,Shirley Kelly dos Santos Silva,Renata Reis de Lima e França,Ana Karla da Silva Burgos,Maria Goretti Pessoa de Araújo Cabral,Poliana Coelho
author_sort	Simões,Shirley Kelly dos Santos
title	Associations between nutritional risk at hospital admission and incidence of complications, hospitalization time and mortality
title_short	Associations between nutritional risk at hospital admission and incidence of complications, hospitalization time and mortality
title_full	Associations between nutritional risk at hospital admission and incidence of complications, hospitalization time and mortality
title_fullStr	Associations between nutritional risk at hospital admission and incidence of complications, hospitalization time and mortality
title_full_unstemmed	Associations between nutritional risk at hospital admission and incidence of complications, hospitalization time and mortality
title_sort	associations between nutritional risk at hospital admission and incidence of complications, hospitalization time and mortality
publisher	Sociedad Chilena de Nutrición, Bromatología y Toxicología
publishDate	2020
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182020000600898
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Associations between nutritional risk at hospital admission and incidence of complications, hospitalization time and mortality

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