Oral condition of institutionalized older people: influence on anthropometric indicators, food and nutrient intake

ABSTRACT Objective: To assess whether there are differences between oral problems and food, energy, and nutrient intake and anthropometric indicators of institutionalized older adults. Methods: A total of 150 older people participated in the study. Their nutritional status was determined by anthro...

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Autores principales:	Galesi-Pacheco,Lilian Fernanda, Leandro-Merhi,Vania Aparecida, Azzolin,Gabriela Marchiori Carmo, Oliveira,Maria Rita Marques de
Lenguaje:	English
Publicado:	Sociedad Chilena de Nutrición, Bromatología y Toxicología 2021
Materias:	Anthropometry Food intake Nutritional status Older people nutrition Oral health
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182021000100009
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spelling	oai:scielo:S0717-751820210001000092021-03-19Oral condition of institutionalized older people: influence on anthropometric indicators, food and nutrient intakeGalesi-Pacheco,Lilian FernandaLeandro-Merhi,Vania AparecidaAzzolin,Gabriela Marchiori CarmoOliveira,Maria Rita Marques de Anthropometry Food intake Nutritional status Older people nutrition Oral health ABSTRACT Objective: To assess whether there are differences between oral problems and food, energy, and nutrient intake and anthropometric indicators of institutionalized older adults. Methods: A total of 150 older people participated in the study. Their nutritional status was determined by anthropometric indicators and food intake. Oral problems were examined by a trained dentist who checked for caries, periodontitis, dry mouth, edentulism, and poorly-fitting partial or complete dentures. The categorical variables were analyzed by the Fisher's Exact Test and the continuous variables were analyzed by the Student's t-test for parametric data and the Mann–Whitney test for nonparametric data (p≤0.05). Results: Older people with oral problems presented lower anthropometric measurements and indices except for biceps skinfold thickness and consumed less energy (p= 0.027), protein (p= 0.012), lipids (0.012), and pan-fried meats (p= 0.001). Conclusion: Anthropometric indicators and the energy, protein and lipid intake were lower in elderly people with oral problems. This work warns about the importance of oral health for the good nutrition of older people and the need to establish strategies to adapt the diet of this population.info:eu-repo/semantics/openAccessSociedad Chilena de Nutrición, Bromatología y ToxicologíaRevista chilena de nutrición v.48 n.1 20212021-02-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182021000100009en10.4067/S0717-75182021000100009
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Anthropometry Food intake Nutritional status Older people nutrition Oral health
spellingShingle	Anthropometry Food intake Nutritional status Older people nutrition Oral health Galesi-Pacheco,Lilian Fernanda Leandro-Merhi,Vania Aparecida Azzolin,Gabriela Marchiori Carmo Oliveira,Maria Rita Marques de Oral condition of institutionalized older people: influence on anthropometric indicators, food and nutrient intake
description	ABSTRACT Objective: To assess whether there are differences between oral problems and food, energy, and nutrient intake and anthropometric indicators of institutionalized older adults. Methods: A total of 150 older people participated in the study. Their nutritional status was determined by anthropometric indicators and food intake. Oral problems were examined by a trained dentist who checked for caries, periodontitis, dry mouth, edentulism, and poorly-fitting partial or complete dentures. The categorical variables were analyzed by the Fisher's Exact Test and the continuous variables were analyzed by the Student's t-test for parametric data and the Mann–Whitney test for nonparametric data (p≤0.05). Results: Older people with oral problems presented lower anthropometric measurements and indices except for biceps skinfold thickness and consumed less energy (p= 0.027), protein (p= 0.012), lipids (0.012), and pan-fried meats (p= 0.001). Conclusion: Anthropometric indicators and the energy, protein and lipid intake were lower in elderly people with oral problems. This work warns about the importance of oral health for the good nutrition of older people and the need to establish strategies to adapt the diet of this population.
author	Galesi-Pacheco,Lilian Fernanda Leandro-Merhi,Vania Aparecida Azzolin,Gabriela Marchiori Carmo Oliveira,Maria Rita Marques de
author_facet	Galesi-Pacheco,Lilian Fernanda Leandro-Merhi,Vania Aparecida Azzolin,Gabriela Marchiori Carmo Oliveira,Maria Rita Marques de
author_sort	Galesi-Pacheco,Lilian Fernanda
title	Oral condition of institutionalized older people: influence on anthropometric indicators, food and nutrient intake
title_short	Oral condition of institutionalized older people: influence on anthropometric indicators, food and nutrient intake
title_full	Oral condition of institutionalized older people: influence on anthropometric indicators, food and nutrient intake
title_fullStr	Oral condition of institutionalized older people: influence on anthropometric indicators, food and nutrient intake
title_full_unstemmed	Oral condition of institutionalized older people: influence on anthropometric indicators, food and nutrient intake
title_sort	oral condition of institutionalized older people: influence on anthropometric indicators, food and nutrient intake
publisher	Sociedad Chilena de Nutrición, Bromatología y Toxicología
publishDate	2021
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182021000100009
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Oral condition of institutionalized older people: influence on anthropometric indicators, food and nutrient intake

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