Relation of micronutrients with antioxidant properties in patients with chronic diseases and exclusive enteral nutrition
ABSTRACT Objective: To evaluate the intake of micronutrients with antioxidant properties through exclusive enteral nutrition therapy (ENT) in hospitalized patients with chronic diseases compared to the estimated average requirement (EAR). Methods: This prospective, longitudinal, descriptive, obser...
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Sociedad Chilena de Nutrición, Bromatología y Toxicología
2021
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oai:scielo:S0717-751820210001000312021-03-19Relation of micronutrients with antioxidant properties in patients with chronic diseases and exclusive enteral nutritionStefenon,Danielly O.Golin,AnieliSchott,MairinAlves,Bruna P.Dalmolin,CristinaBrondani,Juliana E.Cassol,Milena C.Marques,Andréa R.Colpo,Elisângela Antioxidants Enteral nutrition Humans Minerals Vitamins ABSTRACT Objective: To evaluate the intake of micronutrients with antioxidant properties through exclusive enteral nutrition therapy (ENT) in hospitalized patients with chronic diseases compared to the estimated average requirement (EAR). Methods: This prospective, longitudinal, descriptive, observational study was performed in a public hospital, with adult and elderly patients. The adequacy of the volume of ENT prescribed and offered was considered satisfactory when >80%. The adequacy of micronutrients with antioxidant properties was performed according to the estimated average need (EAR). Data were considered statistically significant when p<0.05. Results: Of the 53 included patients, 58.5% were male. Most of patients (45.3%) were in the neurology clinic, and the main cause was cerebral vascular accident (18.9%). The volume administered was less than the prescribed volume of ENT in both male and female patients. However, recommendations for micronutrients with antioxidant properties, such as vitamin A, vitamin C, vitamin E, zinc, selenium, copper and iron, are according to EAR and did not exceed the tolerable intake limit (upper limit, UL), (p<0.05). The present study shows a very large variability in the concentration of micronutrients in each enteral diet. It is necessary to consider the pathologies that affect the patient, as some health conditions may be able to require specific amounts of micronutrients. Conclusions: Patients received a lower volume of enteral nutrition therapy compared to the prescribed volume. The micronutrient concentrations were consistent with daily EAR recommendations and did not exceed the tolerable intake limit (UL) for healthy individuals.info:eu-repo/semantics/openAccessSociedad Chilena de Nutrición, Bromatología y ToxicologíaRevista chilena de nutrición v.48 n.1 20212021-02-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182021000100031en10.4067/s0717-75182021000100031 |
| institution |
Scielo Chile |
| collection |
Scielo Chile |
| language |
English |
| topic |
Antioxidants Enteral nutrition Humans Minerals Vitamins |
| spellingShingle |
Antioxidants Enteral nutrition Humans Minerals Vitamins Stefenon,Danielly O. Golin,Anieli Schott,Mairin Alves,Bruna P. Dalmolin,Cristina Brondani,Juliana E. Cassol,Milena C. Marques,Andréa R. Colpo,Elisângela Relation of micronutrients with antioxidant properties in patients with chronic diseases and exclusive enteral nutrition |
| description |
ABSTRACT Objective: To evaluate the intake of micronutrients with antioxidant properties through exclusive enteral nutrition therapy (ENT) in hospitalized patients with chronic diseases compared to the estimated average requirement (EAR). Methods: This prospective, longitudinal, descriptive, observational study was performed in a public hospital, with adult and elderly patients. The adequacy of the volume of ENT prescribed and offered was considered satisfactory when >80%. The adequacy of micronutrients with antioxidant properties was performed according to the estimated average need (EAR). Data were considered statistically significant when p<0.05. Results: Of the 53 included patients, 58.5% were male. Most of patients (45.3%) were in the neurology clinic, and the main cause was cerebral vascular accident (18.9%). The volume administered was less than the prescribed volume of ENT in both male and female patients. However, recommendations for micronutrients with antioxidant properties, such as vitamin A, vitamin C, vitamin E, zinc, selenium, copper and iron, are according to EAR and did not exceed the tolerable intake limit (upper limit, UL), (p<0.05). The present study shows a very large variability in the concentration of micronutrients in each enteral diet. It is necessary to consider the pathologies that affect the patient, as some health conditions may be able to require specific amounts of micronutrients. Conclusions: Patients received a lower volume of enteral nutrition therapy compared to the prescribed volume. The micronutrient concentrations were consistent with daily EAR recommendations and did not exceed the tolerable intake limit (UL) for healthy individuals. |
| author |
Stefenon,Danielly O. Golin,Anieli Schott,Mairin Alves,Bruna P. Dalmolin,Cristina Brondani,Juliana E. Cassol,Milena C. Marques,Andréa R. Colpo,Elisângela |
| author_facet |
Stefenon,Danielly O. Golin,Anieli Schott,Mairin Alves,Bruna P. Dalmolin,Cristina Brondani,Juliana E. Cassol,Milena C. Marques,Andréa R. Colpo,Elisângela |
| author_sort |
Stefenon,Danielly O. |
| title |
Relation of micronutrients with antioxidant properties in patients with chronic diseases and exclusive enteral nutrition |
| title_short |
Relation of micronutrients with antioxidant properties in patients with chronic diseases and exclusive enteral nutrition |
| title_full |
Relation of micronutrients with antioxidant properties in patients with chronic diseases and exclusive enteral nutrition |
| title_fullStr |
Relation of micronutrients with antioxidant properties in patients with chronic diseases and exclusive enteral nutrition |
| title_full_unstemmed |
Relation of micronutrients with antioxidant properties in patients with chronic diseases and exclusive enteral nutrition |
| title_sort |
relation of micronutrients with antioxidant properties in patients with chronic diseases and exclusive enteral nutrition |
| publisher |
Sociedad Chilena de Nutrición, Bromatología y Toxicología |
| publishDate |
2021 |
| url |
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182021000100031 |
| work_keys_str_mv |
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