Bioacessibility of phenolic compounds and antioxidant capacity in organic peppermint leaves

Código QR

Bioacessibility of phenolic compounds and antioxidant capacity in organic peppermint leaves

ABSTRACT The objective of this study was to analyze the chemical composition and bioaccessibility of phenolic compounds as well as their antioxidant capabilities of organic peppermint leaves after each phase of simulated digestion. Moisture was determined until a constant weight was obtained in an o...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Monteiro Cavalcante,Rodrigo Barbosa, Moura,Amanda Jéssica Barros de, Araújo,Marcos Antônio da Mota, Moreira-Araújo,Regilda Saraiva dos Reis
Lenguaje:	English
Publicado:	Sociedad Chilena de Nutrición, Bromatología y Toxicología 2021
Materias:	Antioxidant capacity Bioactive compounds Chemical composition Mentha piperita L. Simulated digestion
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182021000200157
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Study of Embryotoxicity of Mentha piperita L. During Organogenesis in Balb/c Mice
por: Golalipour,Mohammad Jafar, et al.
Publicado: (2011)

IN VITRO GROWTH INHIBITION OF PATHOGENIC AND FOOD SPOILAGE YEASTS AND FUNGI BY PEPPERMINT (MENTHA PIPERITA) ESSENTIAL OIL AND SURVIVAL OF SACCHAROMYCES CEREVISIAE IN FRUIT JUICES
por: Sarah KEHILI, et al.
Publicado: (2020)

Functional Characterization and Structural Insights Into Stereoselectivity of Pulegone Reductase in Menthol Biosynthesis
por: Chanchan Liu, et al.
Publicado: (2021)

Chemical Components and Biological Activities of Essential Oils of <i>Mentha × piperita</i> L. from Field-Grown and Field-Acclimated after In Vitro Propagation Plants
por: Olga V. Shelepova, et al.
Publicado: (2021)

Mesquite (Prosopis juliflora) extract as a phytogenic additive for sheep finished on pasture in the semiarid region
por: Férrer,Juliana P., et al.
Publicado: (2021)

Microencapsulation of maqui (Aristotelia chilensis Molina Stuntz) leaf extracts to preserve and control antioxidant properties
por: Vidal J,Leslie, et al.
Publicado: (2013)

Antibacterial and anticancer activity of seaweeds and bacteria associated with their surface
por: Villarreal-Gómez,Luis J, et al.
Publicado: (2010)

Influence of the Genotype on the Anthocyanin Composition, Antioxidant Capacity and color of Chilean Pomegranate (Punica granatum L.) Juices
por: Sepúlveda,Elena, et al.
Publicado: (2010)

Phytochemical characterization of Moringa oleifera leaves
por: Rubio-Sanz Laura, et al.
Publicado: (2021)

Endemic Juniperus gracilior varieties of the Hispaniola island, tree taxa of environmental and economic relevance and a valuable phytochemical source
por: Juncá Morales,Carolina, et al.
Publicado: (2021)

Nutritional profile, bioactive compounds and antioxidant capacity of jatobá-da-mata (Hymenaea courbaril, var. stilbocarpa) by product
por: Pereira Santos,Ana Carolina, et al.
Publicado: (2020)

Chemical Composition and Antifungal and Antibacterial Activity of Mentha spicata L. Volatile Oil
por: Bayan,Yusuf, et al.
Publicado: (2018)

Effect of dehydration temperature on physico-chemical properties and antioxidant capacity of goldenberry (Physalis peruviana L.)
por: Jéssica,López, et al.
Publicado: (2013)

Thermal stability of avocado oil: A comparative study with rice bran and olive oils
por: Machado da-Costa,Fernanda, et al.
Publicado: (2021)

Influence of Phenolic-Food Matrix Interactions on <i>In Vitro</i> Bioaccessibility of Selected Phenolic Compounds and Nutrients Digestibility in Fortified White Bean Paste
por: Łukasz Sęczyk, et al.
Publicado: (2021)

Optimization of processing parameters for the microencapsulation of soursop (Annona muricata L.) leaves extract: Morphology, physicochemical and antioxidant properties
por: Oscar Jordán-Suárez, et al.
Publicado: (2021)

Effects of Composts Made from Broiler Chicken Residues and Blended with Biochar on the Minerals and Phenolic Compounds in Parsley (<i>Petroselinum crispum</i> Mill.)
por: Francielly T. Santos, et al.
Publicado: (2021)

Free radical scavenging activity of extracts from seaweeds Macrocystis pyrifera and Undaria pinnatifida: applications as functional food in the diet of prawn Artemesia longinaris
por: Díaz,Ana Cristina, et al.
Publicado: (2017)

Fatty acid profile, quality lipid index and bioactive compounds of flour from grape residues
por: Lopes,Leilane D, et al.
Publicado: (2014)

Anticancer and apoptosis-inducing activities of microbial metabolites
por: Phonnok,Sirinet, et al.
Publicado: (2010)

Potential of Persimmon Dietary Fiber Obtained from Byproducts as Antioxidant, Prebiotic and Modulating Agent of the Intestinal Epithelial Barrier Function
por: Julio Salazar-Bermeo, et al.
Publicado: (2021)

Bioactive Compounds and Biological Activities of Sorghum Grains
por: Zhenhua Li, et al.
Publicado: (2021)

Natural antifouling compound production by microbes associated with marine macroorganisms: A review
por: Satheesh,Sathianeson, et al.
Publicado: (2016)

Health-promoting activities of edible seaweed extracts from Chilean coasts: assessment of antioxidant, anti-diabetic, anti-inflammatory and antimicrobial potential
por: García,Vivian, et al.
Publicado: (2020)

Radical Scavenging Actions and Immunomodulatory Activity of <i>Aronia melanocarpa</i> Propylene Glycol Extracts
por: Kseniya Bushmeleva, et al.
Publicado: (2021)

Role of the consumption of fucoidans and beta-glucans on human health: An update of the literature
por: Flórez-Méndez,Jennyfer, et al.
Publicado: (2019)

Metabolic Profiles, Bioactive Compounds, and Antioxidant Capacity in <i>Lentinula edodes</i> Cultivated on Log versus Sawdust Substrates
por: Miso Nam, et al.
Publicado: (2021)

Effect of processing on the release of phenolic compounds and antioxidant activity during in vitro digestion of hulless barley
por: Zhuoya Xiang, et al.
Publicado: (2021)

<i>Haematococcus pluvialis</i> as a Potential Source of Astaxanthin with Diverse Applications in Industrial Sectors: Current Research and Future Directions
por: Siti Nur Hazwani Oslan, et al.
Publicado: (2021)

The Combination of Untargeted Metabolomics and Machine Learning Predicts the Biosynthesis of Phenolic Compounds in <i>Bryophyllum</i> Medicinal Plants (Genus <i>Kalanchoe</i>)
por: Pascual García-Pérez, et al.
Publicado: (2021)

Nutrients and bioactive compounds of the Lemna gibba and Ulva lactuca as possible ingredients to functional foods
por: Aguilera-Morales,Martha Elena, et al.
Publicado: (2018)

Strategies to Improve the Potential Functionality of Fruit-Based Fermented Beverages
por: Ancuța-Liliana Keșa, et al.
Publicado: (2021)

Jellyfish Bioprospecting in the Mediterranean Sea: Antioxidant and Lysozyme-Like Activities from <i>Aurelia coerulea</i> (Cnidaria, Scyphozoa) Extracts
por: Loredana Stabili, et al.
Publicado: (2021)

Encapsulation of Natural Bioactive Compounds by Electrospinning—Applications in Food Storage and Safety
por: Bogdănel Silvestru Munteanu, et al.
Publicado: (2021)

Applicability of an In-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive-Related Products
por: Patricia Reboredo-Rodríguez, et al.
Publicado: (2021)

First approach of characterization of bioactive compound in Pyropia orbicularis during the daily tidal cycle
por: Latorre,Nicolás, et al.
Publicado: (2019)

Chemical composition and termiticidal activity of Khaya ivorensis stem bark extracts on woods
por: Adedeji,Gabriel Adetoye, et al.
Publicado: (2018)

Persian Gulf Bivalves: Bioactive Pharmaceutical Compounds and Biomedical Applications
por: Nilofar Dehghan, et al.
Publicado: (2021)

From Past to Present: Biotechnology in Mexico Using Algae and Fungi
por: Alvaro De Obeso Fernandez Del Valle, et al.
Publicado: (2021)

Microfluidization trends in the development of nanodelivery systems and applications in chronic disease treatments
por: Ganesan P, et al.
Publicado: (2018)