Bioacessibility of phenolic compounds and antioxidant capacity in organic peppermint leaves
ABSTRACT The objective of this study was to analyze the chemical composition and bioaccessibility of phenolic compounds as well as their antioxidant capabilities of organic peppermint leaves after each phase of simulated digestion. Moisture was determined until a constant weight was obtained in an o...
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| Main Authors: | , , , |
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| Language: | English |
| Published: |
Sociedad Chilena de Nutrición, Bromatología y Toxicología
2021
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| Subjects: | |
| Online Access: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182021000200157 |
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