The importance of balanced nutrition to fortify the immune system during the COVID-19 outbreak

ABSTRACT COVID-19, first reported in December 2019 in Wuhan, China, quickly spread worldwide and was announced as a pandemic in March 2020. As symptoms and outcomes are varied, the elderly and those who have at least one comorbidity (diabetes, cardiovascular disorders or other chronic diseases) are...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Nathania,Maggie, Sunardi,Diana
Lenguaje:English
Publicado: Sociedad Chilena de Nutrición, Bromatología y Toxicología 2021
Materias:
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182021000400620
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
id oai:scielo:S0717-75182021000400620
record_format dspace
spelling oai:scielo:S0717-751820210004006202021-08-26The importance of balanced nutrition to fortify the immune system during the COVID-19 outbreakNathania,MaggieSunardi,Diana COVID-19 Immune Nutrition Pandemic Supplementation ABSTRACT COVID-19, first reported in December 2019 in Wuhan, China, quickly spread worldwide and was announced as a pandemic in March 2020. As symptoms and outcomes are varied, the elderly and those who have at least one comorbidity (diabetes, cardiovascular disorders or other chronic diseases) are considered to be at high risk and are generally have lower immunity. An optimal immune system is critical for survival, as it protects the body against infectious agents. Nutrition is an essential factor in the immune system, contributing to components in physical barriers, biochemical, innate and adaptive immunity. Research advances show that nutritional deficiencies, namely the inadequacy of energy, macronutrients and micronutrients, affect the immune system and increase infection risk. The following discussion explains the comprehensive role of nutrition in the immune system, nutrition recommendations that can be used as precautions and the need for supplementation during this outbreak.info:eu-repo/semantics/openAccessSociedad Chilena de Nutrición, Bromatología y ToxicologíaRevista chilena de nutrición v.48 n.4 20212021-08-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182021000400620en10.4067/S0717-75182021000400620
institution Scielo Chile
collection Scielo Chile
language English
topic COVID-19
Immune
Nutrition
Pandemic
Supplementation
spellingShingle COVID-19
Immune
Nutrition
Pandemic
Supplementation
Nathania,Maggie
Sunardi,Diana
The importance of balanced nutrition to fortify the immune system during the COVID-19 outbreak
description ABSTRACT COVID-19, first reported in December 2019 in Wuhan, China, quickly spread worldwide and was announced as a pandemic in March 2020. As symptoms and outcomes are varied, the elderly and those who have at least one comorbidity (diabetes, cardiovascular disorders or other chronic diseases) are considered to be at high risk and are generally have lower immunity. An optimal immune system is critical for survival, as it protects the body against infectious agents. Nutrition is an essential factor in the immune system, contributing to components in physical barriers, biochemical, innate and adaptive immunity. Research advances show that nutritional deficiencies, namely the inadequacy of energy, macronutrients and micronutrients, affect the immune system and increase infection risk. The following discussion explains the comprehensive role of nutrition in the immune system, nutrition recommendations that can be used as precautions and the need for supplementation during this outbreak.
author Nathania,Maggie
Sunardi,Diana
author_facet Nathania,Maggie
Sunardi,Diana
author_sort Nathania,Maggie
title The importance of balanced nutrition to fortify the immune system during the COVID-19 outbreak
title_short The importance of balanced nutrition to fortify the immune system during the COVID-19 outbreak
title_full The importance of balanced nutrition to fortify the immune system during the COVID-19 outbreak
title_fullStr The importance of balanced nutrition to fortify the immune system during the COVID-19 outbreak
title_full_unstemmed The importance of balanced nutrition to fortify the immune system during the COVID-19 outbreak
title_sort importance of balanced nutrition to fortify the immune system during the covid-19 outbreak
publisher Sociedad Chilena de Nutrición, Bromatología y Toxicología
publishDate 2021
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182021000400620
work_keys_str_mv AT nathaniamaggie theimportanceofbalancednutritiontofortifytheimmunesystemduringthecovid19outbreak
AT sunardidiana theimportanceofbalancednutritiontofortifytheimmunesystemduringthecovid19outbreak
AT nathaniamaggie importanceofbalancednutritiontofortifytheimmunesystemduringthecovid19outbreak
AT sunardidiana importanceofbalancednutritiontofortifytheimmunesystemduringthecovid19outbreak
_version_ 1718443753060958208