The importance of balanced nutrition to fortify the immune system during the COVID-19 outbreak
ABSTRACT COVID-19, first reported in December 2019 in Wuhan, China, quickly spread worldwide and was announced as a pandemic in March 2020. As symptoms and outcomes are varied, the elderly and those who have at least one comorbidity (diabetes, cardiovascular disorders or other chronic diseases) are...
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| Langue: | English |
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Sociedad Chilena de Nutrición, Bromatología y Toxicología
2021
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| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182021000400620 |
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