A nutritionist approach to psychiatric treatment: Notes from a brief experience

ABSTRACT Objective: This study aims to describe the work of the nutritionist in a psychiatric outpatient clinic of a university hospital, with patients with excess weight due to the use of certain psychiatric medications. Method: Content analysis of the clinical history and brief field notes, as c...

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Autores principales:	Vieira,Carla Maria, Leibovitz,Flávia Machado Seidinger, Schützer,Débora Bicudo de Faria, Bastos,Rodrigo Almeida, Oliveira,Maria Rita Marques de, Turato,Egberto Ribeiro
Lenguaje:	English
Publicado:	Sociedad Chilena de Nutrición, Bromatología y Toxicología 2021
Materias:	Feeding Behavior Mental Health Nutrition Therapy Obesity Qualitative Research
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182021000500798
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spelling	oai:scielo:S0717-751820210005007982021-10-27A nutritionist approach to psychiatric treatment: Notes from a brief experienceVieira,Carla MariaLeibovitz,Flávia Machado SeidingerSchützer,Débora Bicudo de FariaBastos,Rodrigo AlmeidaOliveira,Maria Rita Marques deTurato,Egberto Ribeiro Feeding Behavior Mental Health Nutrition Therapy Obesity Qualitative Research ABSTRACT Objective: This study aims to describe the work of the nutritionist in a psychiatric outpatient clinic of a university hospital, with patients with excess weight due to the use of certain psychiatric medications. Method: Content analysis of the clinical history and brief field notes, as complementary material. The clinical-qualitative method was applied in data collection and analysis. Results: Conversations with patients focused on their relationship with food were more effective in managing excessive weight gain than insistence on individualized and restrictive diets. The role of the family was important to strengthen the bond and favor dietary changes. Efforts to identify the emotions involved in eating, including the pleasures given by emotional, cultural, and social factors were also important. Conclusions: Nutritional care in the psychiatric field should emphasize dialogue related to the eating practices of patients. Strict dietary prescriptions can have the same unproductive effect as traditional biomedical practices if they do not consider subjective aspects of patients.info:eu-repo/semantics/openAccessSociedad Chilena de Nutrición, Bromatología y ToxicologíaRevista chilena de nutrición v.48 n.5 20212021-10-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182021000500798en10.4067/S0717-75182021000500798
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Feeding Behavior Mental Health Nutrition Therapy Obesity Qualitative Research
spellingShingle	Feeding Behavior Mental Health Nutrition Therapy Obesity Qualitative Research Vieira,Carla Maria Leibovitz,Flávia Machado Seidinger Schützer,Débora Bicudo de Faria Bastos,Rodrigo Almeida Oliveira,Maria Rita Marques de Turato,Egberto Ribeiro A nutritionist approach to psychiatric treatment: Notes from a brief experience
description	ABSTRACT Objective: This study aims to describe the work of the nutritionist in a psychiatric outpatient clinic of a university hospital, with patients with excess weight due to the use of certain psychiatric medications. Method: Content analysis of the clinical history and brief field notes, as complementary material. The clinical-qualitative method was applied in data collection and analysis. Results: Conversations with patients focused on their relationship with food were more effective in managing excessive weight gain than insistence on individualized and restrictive diets. The role of the family was important to strengthen the bond and favor dietary changes. Efforts to identify the emotions involved in eating, including the pleasures given by emotional, cultural, and social factors were also important. Conclusions: Nutritional care in the psychiatric field should emphasize dialogue related to the eating practices of patients. Strict dietary prescriptions can have the same unproductive effect as traditional biomedical practices if they do not consider subjective aspects of patients.
author	Vieira,Carla Maria Leibovitz,Flávia Machado Seidinger Schützer,Débora Bicudo de Faria Bastos,Rodrigo Almeida Oliveira,Maria Rita Marques de Turato,Egberto Ribeiro
author_facet	Vieira,Carla Maria Leibovitz,Flávia Machado Seidinger Schützer,Débora Bicudo de Faria Bastos,Rodrigo Almeida Oliveira,Maria Rita Marques de Turato,Egberto Ribeiro
author_sort	Vieira,Carla Maria
title	A nutritionist approach to psychiatric treatment: Notes from a brief experience
title_short	A nutritionist approach to psychiatric treatment: Notes from a brief experience
title_full	A nutritionist approach to psychiatric treatment: Notes from a brief experience
title_fullStr	A nutritionist approach to psychiatric treatment: Notes from a brief experience
title_full_unstemmed	A nutritionist approach to psychiatric treatment: Notes from a brief experience
title_sort	nutritionist approach to psychiatric treatment: notes from a brief experience
publisher	Sociedad Chilena de Nutrición, Bromatología y Toxicología
publishDate	2021
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182021000500798
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A nutritionist approach to psychiatric treatment: Notes from a brief experience

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