Genotyping of Toxoplasma gondii strains detected in pork sausage
DNA was extracted from 70 pork sausage samples obtained from 55 commercial establishments in the city of Botucatu, Sao Paulo, Brazil. Nested-polymerase chain reaction with primers specific for Toxoplasma gondii SAG2 locus was used and detected the parasite in 19 (27.14%) sausage samples. Digestion o...
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Sociedad Chilena de Parasitología
2005
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oai:scielo:S0717-771220050001000112005-07-18Genotyping of Toxoplasma gondii strains detected in pork sausageVIEIRA DA SILVA,ARISTEUDE OLIVEIRA MENDONÇA,ANDRÉBERGAMASCHI PEZERICO,SANDIADOMINGUES,PAULO FRANCISCOLANGONI,HELIO Toxoplasma gondii SAG2 genotyping food-borne pathogen sausage swine DNA was extracted from 70 pork sausage samples obtained from 55 commercial establishments in the city of Botucatu, Sao Paulo, Brazil. Nested-polymerase chain reaction with primers specific for Toxoplasma gondii SAG2 locus was used and detected the parasite in 19 (27.14%) sausage samples. Digestion of amplicons with restriction enzymes HhaI and Sau3AI showed that 14 (73.68%) samples contained parasites genotyped as Type I, and 5 (26.32%) as Type IIIinfo:eu-repo/semantics/openAccessSociedad Chilena de ParasitologíaParasitología latinoamericana v.60 n.1-2 20052005-06-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-77122005000100011en10.4067/S0717-77122005000100011 |
institution |
Scielo Chile |
collection |
Scielo Chile |
language |
English |
topic |
Toxoplasma gondii SAG2 genotyping food-borne pathogen sausage swine |
spellingShingle |
Toxoplasma gondii SAG2 genotyping food-borne pathogen sausage swine VIEIRA DA SILVA,ARISTEU DE OLIVEIRA MENDONÇA,ANDRÉ BERGAMASCHI PEZERICO,SANDIA DOMINGUES,PAULO FRANCISCO LANGONI,HELIO Genotyping of Toxoplasma gondii strains detected in pork sausage |
description |
DNA was extracted from 70 pork sausage samples obtained from 55 commercial establishments in the city of Botucatu, Sao Paulo, Brazil. Nested-polymerase chain reaction with primers specific for Toxoplasma gondii SAG2 locus was used and detected the parasite in 19 (27.14%) sausage samples. Digestion of amplicons with restriction enzymes HhaI and Sau3AI showed that 14 (73.68%) samples contained parasites genotyped as Type I, and 5 (26.32%) as Type III |
author |
VIEIRA DA SILVA,ARISTEU DE OLIVEIRA MENDONÇA,ANDRÉ BERGAMASCHI PEZERICO,SANDIA DOMINGUES,PAULO FRANCISCO LANGONI,HELIO |
author_facet |
VIEIRA DA SILVA,ARISTEU DE OLIVEIRA MENDONÇA,ANDRÉ BERGAMASCHI PEZERICO,SANDIA DOMINGUES,PAULO FRANCISCO LANGONI,HELIO |
author_sort |
VIEIRA DA SILVA,ARISTEU |
title |
Genotyping of Toxoplasma gondii strains detected in pork sausage |
title_short |
Genotyping of Toxoplasma gondii strains detected in pork sausage |
title_full |
Genotyping of Toxoplasma gondii strains detected in pork sausage |
title_fullStr |
Genotyping of Toxoplasma gondii strains detected in pork sausage |
title_full_unstemmed |
Genotyping of Toxoplasma gondii strains detected in pork sausage |
title_sort |
genotyping of toxoplasma gondii strains detected in pork sausage |
publisher |
Sociedad Chilena de Parasitología |
publishDate |
2005 |
url |
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-77122005000100011 |
work_keys_str_mv |
AT vieiradasilvaaristeu genotypingoftoxoplasmagondiistrainsdetectedinporksausage AT deoliveiramendoncaandre genotypingoftoxoplasmagondiistrainsdetectedinporksausage AT bergamaschipezericosandia genotypingoftoxoplasmagondiistrainsdetectedinporksausage AT dominguespaulofrancisco genotypingoftoxoplasmagondiistrainsdetectedinporksausage AT langonihelio genotypingoftoxoplasmagondiistrainsdetectedinporksausage |
_version_ |
1718444089054068736 |