Role of Vitamin D in the Development of Obesity

SUMMARY: Antecedents in the literature suggest that vitamin D (VD) play a role in overweigh/obesity. The present study evaluated the effect of VD deficiency diet intake and fat hight on overweight/obesity about white adipose tissue (WAT) and body mass (BM) gain. Animals were divided into four experi...

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Autores principales:	Merino,O., Gregório,B., Sampaio,F., Sánchez,R., Risopatrón,J.
Lenguaje:	English
Publicado:	Sociedad Chilena de Anatomía 2017
Materias:	VD deficiency Gain weight Fat gain Fat pad Visceral fat obesity
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022017000401568
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spelling	oai:scielo:S0717-950220170004015682019-09-16Role of Vitamin D in the Development of ObesityMerino,O.Gregório,B.Sampaio,F.Sánchez,R.Risopatrón,J. VD deficiency Gain weight Fat gain Fat pad Visceral fat obesity SUMMARY: Antecedents in the literature suggest that vitamin D (VD) play a role in overweigh/obesity. The present study evaluated the effect of VD deficiency diet intake and fat hight on overweight/obesity about white adipose tissue (WAT) and body mass (BM) gain. Animals were divided into four experimental groups according to the lipid and VD content of their diets; G1: CVD+ (C: control diet with VD+; n=5), G2: CVD- (control diet without VD-; n=5), G3: HFVD+ (high fat diet, with VD+; n=5), G4: HFVD- (HF diet without VD-; n=5). The diets were administered for three months and BW was monitored weekly. At the end of this period all animals were euthanized. Epididymal (EFM), retroperitoneal (RFM) and subcutaneous (SFM) fat mass were removed, weighted. At 12 weeks the body mass of the animals that were fed without VD- diets; G2: 507.60±17.31 g, and G4: 528.50±13.50 g were significantly higher (p < 0.05), than the counterparts G1: 485.0±11.29 g and G3: 521.20±26.20 g respectively. Similarly, the animals fed with VDdiets had a greater EFM and SFM (p < 0.05) compared with the respective controls (VD+). Nevertheless, the animals fed with high fat diet had equal RFM (G3: 12.2±4.10 g, G4: 12.88±2.3 g, p > 0.05). The results demonstrate that the nutrition of rats with diet deficient in VD and high fat, promotes overweight by increasing fat deposits, suggestion a cause-effect relationship between VD deficiency and overweight. These results suggest that VD deficiency increases the risk of visceral fat obesity in males.info:eu-repo/semantics/openAccessSociedad Chilena de AnatomíaInternational Journal of Morphology v.35 n.4 20172017-12-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022017000401568en10.4067/S0717-95022017000401568
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	VD deficiency Gain weight Fat gain Fat pad Visceral fat obesity
spellingShingle	VD deficiency Gain weight Fat gain Fat pad Visceral fat obesity Merino,O. Gregório,B. Sampaio,F. Sánchez,R. Risopatrón,J. Role of Vitamin D in the Development of Obesity
description	SUMMARY: Antecedents in the literature suggest that vitamin D (VD) play a role in overweigh/obesity. The present study evaluated the effect of VD deficiency diet intake and fat hight on overweight/obesity about white adipose tissue (WAT) and body mass (BM) gain. Animals were divided into four experimental groups according to the lipid and VD content of their diets; G1: CVD+ (C: control diet with VD+; n=5), G2: CVD- (control diet without VD-; n=5), G3: HFVD+ (high fat diet, with VD+; n=5), G4: HFVD- (HF diet without VD-; n=5). The diets were administered for three months and BW was monitored weekly. At the end of this period all animals were euthanized. Epididymal (EFM), retroperitoneal (RFM) and subcutaneous (SFM) fat mass were removed, weighted. At 12 weeks the body mass of the animals that were fed without VD- diets; G2: 507.60±17.31 g, and G4: 528.50±13.50 g were significantly higher (p < 0.05), than the counterparts G1: 485.0±11.29 g and G3: 521.20±26.20 g respectively. Similarly, the animals fed with VDdiets had a greater EFM and SFM (p < 0.05) compared with the respective controls (VD+). Nevertheless, the animals fed with high fat diet had equal RFM (G3: 12.2±4.10 g, G4: 12.88±2.3 g, p > 0.05). The results demonstrate that the nutrition of rats with diet deficient in VD and high fat, promotes overweight by increasing fat deposits, suggestion a cause-effect relationship between VD deficiency and overweight. These results suggest that VD deficiency increases the risk of visceral fat obesity in males.
author	Merino,O. Gregório,B. Sampaio,F. Sánchez,R. Risopatrón,J.
author_facet	Merino,O. Gregório,B. Sampaio,F. Sánchez,R. Risopatrón,J.
author_sort	Merino,O.
title	Role of Vitamin D in the Development of Obesity
title_short	Role of Vitamin D in the Development of Obesity
title_full	Role of Vitamin D in the Development of Obesity
title_fullStr	Role of Vitamin D in the Development of Obesity
title_full_unstemmed	Role of Vitamin D in the Development of Obesity
title_sort	role of vitamin d in the development of obesity
publisher	Sociedad Chilena de Anatomía
publishDate	2017
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022017000401568
work_keys_str_mv	AT merinoo roleofvitamindinthedevelopmentofobesity AT gregoriob roleofvitamindinthedevelopmentofobesity AT sampaiof roleofvitamindinthedevelopmentofobesity AT sanchezr roleofvitamindinthedevelopmentofobesity AT risopatronj roleofvitamindinthedevelopmentofobesity
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Role of Vitamin D in the Development of Obesity

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